Cyrus

Very warm cozy and elevated dining experience but the courses didn’t follow any theme. it was weird to be served chicken on a $1200 dinner which was not very elevated. you are greated in a room where they get you started on drinks and then move you through 2 more rooms. experience was elevated, most of the courses were fantastic but not all

Big fan of this Michelin Star restaurant when it was in Healdsburg so was anxious to try out the new location in Geyserville. No longer part of a hotel it now has it on beautiful spot in this cute town. Chef Douglas Keane and co-owner Nick Peyton accomplished something very special here.

My wife and I stopped in for some drinks before dinner, and the service was incredible. Several staff members checked in on us throughout our visit, and our server was friendly, helpful, and attentive. The drinks were fantastic, and the atmosphere was just as impressive — the building overlooks a beautiful winery with amazing views. We didn’t have time to try the food this time, but we’ll definitely be back for the food! Sidenote, it was a bit uptight, but I hate to say that because it was an awesome place

What a spectacular dining experience. Cyrus not only serves up an exceptional array of beautifully plated bites, but they also immerse you in their culture, their kitchen and their process at every step of this journey. And it truly is a journey... you'll visit multiple rooms, including a very special visit to the kitchen that left my foodie husband smiling from ear to ear. Every person we interacted with was so kind, so informed and equally able to share the story and/or inspiration behind each dish and each wine or beverage pairing. We were celebrating an anniversary and the extra special surprise at the end was truly one of the coolest experiences we've had...it's definitely not your average restaurant anniversary experience. Oh...and the views are stunning...especially at sunset. Reser

Yes! This spot hits on all levels. From the welcome glass of bubbles to the kitchen table experience through to the finishing bites in the chocolate room, this place is exceptional. The staff here know how to be both professionally proficient and fun and lightheaded. Addison and Sean made sure that we never needed for anything. And Kaitlyn educated us on the various wine pairings in a memorable and exciting way. Of course, all of this is a reflection of the chef and he is brilliantly diligent about everything. And also very accessible as is the food experience. The setting felt both modern and minimalist, yet welcoming and warm. And the food was a constant highlight. Small bites of intense flavors. This area has some of the most incredible places to dine. And this one stands ou