Cuzin's Seafood New Brunswick, NJ

The overall experience was good. The restaurant was packed, which caused a delay in us getting seated. The owner was extremely kind and apologized for the wait. The drinks were good, appetizers was delicious, and the main course my cousins thought needed a little more flavor but over all the food was exceptional. We ordered class, oysters, artichoke, and octopus for appetizer. My cousins ordered the snapper, branding, and I had the halibut which was delicious. We ordered wagyu steak to go for my aunt. The dessert we ordered to go, all banana bread pudding which was also amazingly delicious.

This is the Cuzins in New Brunswick, not the one we go to in Marlboro. Place is fairly new and beautiful. Food was good, not great. We had the octopus and tuna tartar with clam chowders. The chowders ( one white,one red ) were excellent. The hostess was great. Our waitress left a lot to be desired. She served us ok but she seemed to not like her job. We would go back if in the neighborhood.

I finally got to try Cuzin's and sadly, I was not impressed. The service was not to be desired at all! After being seated, our waitress did not come to greet us for at least 5 mins. When she finally came never gave her name, just straight to the point of taking out orders, no engagement whatsoever. I got the impression maybe she didn't feel like being at work. We never got bread for the table, (had to ask) halfway through. Food was mediocre nothing to rave about. I tried the brussels sprouts they were good, just a little too sweet, oysters rockerfellers were delicious, but the crab cake was not worth the calories. There was barley crab in it, the filler and peppers over powered it, taking away from the crab. I tried the biscotti espresso martini didn't taste like much. Maybe Cuzin's a bett

I don’t usually leave reviews like this, but what happened feels important to share. While dining here on Valentines day, I became very sick after eating and ended up vomiting inside the restaurant. EMS was called and evaluated me on site, and I continued to vomit while they were there. It was scary and embarrassing, and I was honestly just trying to get through the moment. At first, the staff seemed sympathetic, and some of my food was removed from the bill, which I appreciated. However, after EMS arrived, I later noticed the bill had been adjusted again and a 20% gratuity was added. Given the circumstances and the medical emergency unfolding, that felt wrong and really disappointing. What was most upsetting was how the situation was handled afterward. Although a manager was initially

Came here with my boyfriend after the six flag trip. The food was very delicious. We had a dozen of oysters for starters, big and fresh. My boyfriend ordered the short rib pasta. I got the broiled seafood combo, all of the seafood was sweet and fresh. We both loved it! And on top of that, our server Luis was really sweet and considerate. Definitely will come back! We were sitting next to the steak fridge. Staring at the fridge full of meat makes me really want to try those dry aged steak next time 😆