Cuzin's Seafood & Clam Bar

I had an absolutely fantastic experience at Cuzin’s Seafood & Clam Bar. From the moment we sat down, the service was top-tier. Our waiter was incredible — I wasn’t sure what to order, and he confidently recommended everything from the appetizers to the entrées and even the desserts. He did not miss once. The baked clams were outstanding and full of flavor. The pasta was fresh, the sauce was rich and delicious, and every dish came out perfectly cooked. The only thing I personally wouldn’t get again was the Caesar salad — it tasted watered down and just wasn’t my favorite compared to everything else. Dessert is a must here. You cannot leave without trying it. Everything from presentation to taste was on point. I had steak the night before, otherwise I definitely would’ve tried theirs — and

Great vibe, great service. But overpriced for the quality of dishes. Calamari was good, can’t really mess that up, and so was the arugula salad. But my main dish was overly salty and though it was described as pan dries, the texture was very much like a deep fried fish. Oysters were fresh!

I celebrated my birthday there on November 10, with my family. My second time there, it was just fabulous. The food was delicious, I ate the broiled seafood platter. My family chose the porterhouse steak which was done to perfection, along with sole filet, for the entrees. The appetizers consisted of calamari and the shrimp cocktail. We loved the calamari so much that we ordered another one. The desserts we ordered were the cheesecake brûlée which they brought out with a flaming candle, pudding parfait, and the French toast dessert. The server Victor was fabulous, he made the evening spectacular with his bubbly personality. It was a great time at Cuzin's celebrating my birthday!

Joe was the best server, I got the coconut shrimp & crab cake and this was the perfect place for a Jersey Girl! Just moved to the area and this place is the closest I’ll get to being by the beach. I’d definitely come see Joe again when he’s bartending.

We had such an incredible experience at Cuzin’s! Our server, Victor, was exceptional—professional, funny, quick, and just an all-around great guy who made our night even more enjoyable. He even surprised us with hazelnut liqueur shots on the house, which was such a thoughtful touch. We started with the fried calamari appetizer, perfectly crispy and delicious, shrimp cocktail which was scrumptious; perfectly cooked with a wonderful burst of flavor from the cocktail sauce served beside the dish. For dinner, we enjoyed porterhouse steaks, Mediterranean sole, broiled seafood combos, and a tasty kids meal for our children. Dessert was just as amazing with the cheesecake brûlée, croissant French toast, and pudding parfait—each one absolutely delicious. We celebrated my mother-in-law’s birthday