Cutting Board

Cutting Board (Dunhuang Plaza, next to HeyTea) is a great new spot for the area. Think approachable comfort food with flavors that feel familiar — pasta, risotto, pork chop, and fried chicken all well-seasoned and not overly heavy. Portions are generous and prices are reasonable, which is hard to find lately. The pork chop with curry sauce was especially good — tender and flavorful. Oysters are currently $1 each and fresh. Casual, family-friendly atmosphere. Easy choice for a weeknight dinner when you don’t feel like cooking. Will be back!

Had a great experience at Cutting Board. The new seafood boil is really good — the crawfish were fresh and flavorful, and the snow crab legs and clams were great too. The oysters were freshly shucked and a great deal.$1/per！ We also tried the red wine beef pasta, teriyaki squid, and fried wings — all tasty and reasonably priced. Nice casual spot to enjoy seafood with friends, and they also offer drinks to go. Would definitely come back!

I visited Cutting Board five times in two months, this is how much I love this place. If you are looking for something light and delicious, this is the spot. The flavor is light but the portion is still big! My favorite dishes would be the Lobster Roll, lobster pasta, lobster creamy rice (aka risotto), anything with lobster is chef kisses here. Another must try is their fried pork cutlet, crispy on the outside but super tender on the inside. They just had a new promotion on their oyster on shelf, $1 each!! They know run this promotion when its in season!

⭐⭐⭐⭐⭐ | Fresh Seafood & Incredible Variety! Cutting Board is easily a new favorite. The quality of the food and the presentation are both top-notch. We ordered a bit of everything, and every single dish delivered on flavor. The Highlights: * The Lobster Roll: Absolutely packed with fresh, succulent lobster. It wasn’t over-dressed, allowing the sweetness of the seafood to shine, and the toasted bun was the perfect vessel. The side of fries was hot, crispy, and well-seasoned. * Seafood Pastas: We tried both the red and white sauce options. The Seafood Marinara was loaded with mussels, clams, and calamari, while the Shrimp & Mushroom Linguine had a great kick of spice (that chili dusting is a game changer!). * Loco Moco / Rice Plate: This was the ultimate comfort dish. The sunny-side-up egg w

We ordered the uni pasta, shrimp scampi, and takoyaki. For $6, the takoyaki came with six pieces, which felt like a fair price. The uni pasta had several pieces of sea urchin, making it a great deal for the price. It was really creamy and not overly salty. The music and service were good. It wasn’t packed when we went which was lunch time on Saturday.