Curry Up Now

Clean, little quite, nice and safe neighborhood, kitchen was clean too. food menu is descent for quick in and out. some indian street chaat are in menu as well. Not super impressive taste for me, but still give 5-star and would highly recommend.

I tried their Vada pav, samosa and paneer makhani roll combo. The Vada pavs were very dry, I wish they had some chutneys to the buns - the Vada taste was good, I had to cook/warm the buns and Vada again along with adding some chutneys before eating. Similarly I wish they cooked the tortillas on the roll as well, I had to put the rolls on the pan and recook/pan fry it from all the sides before eating, the taste was okay. The samosas were very flaky and crispy- the taste was delicious. Overall I’d somewhat recommend this place to everyone.

The food here is so fresh flavorful, and the servings are large — we always have leftovers for at least a lunch the next day. The toasted ravioli is a good treat. We tried the chicken vindaloo sweet potato fries and were in love! I like the keto bowl and cauliflower rice options. Other go-tos: spicy lamb burrito, naughty naan with vindaloo, butter makhni burrito and the samosas of course.

I LOVE THIS PLACE! We were walking along the beltline trail and got hungry and stopped here. So glad we did! I’ll def be coming back directly to this place. And the service was phenomenal. Had my dog with us too in the terrace and there was no problem.

I’ve always seen this place in passing and decided to try it. The Chana Masala was darker than expected, almost like chili, with a nice kick and good flavor. I would’ve loved a side of lime and onions.