Culver’s

My concrete mix didn't arrive until after I finished my very greasy cod. How does it take longer to make an ice cream than took cook the fish? Especially after they told me it was cooked fresh. Oh well. It wasn't terrible, but definitely not the best Culvers I been to. Just nitpicking, I'd rather my mix-ins be mixed into the custard, not on my lid.

The jalapeno cheese curds were amazing. The cod was dripping grease and not good at all. It was not drained at all. So I took off the breading and just ate the fish itself.

Clean, friendly, and exactly what you want from a Culver’s. Staff was upbeat, food came out hot, and they didn’t skimp on the custard. Dining area was spotless even during the lunch rush. Nothing groundbreaking, just solid execution. Would stop here again without hesitation.

Gotti was the BEST WORKER in the building! He was so informative about the ice creams gave me a sample! He definitely deserves a raise or higher up position! He should be Store manager! Love love his attitude and commitment to his job!

Culvers isn't what it used to be. Uncleaned tables in the dining room, smaller portion sizes at higher prices along with long wait times for food due to under staffing make this restaurant much less desirable than it once was. Melted custard and un eatable rubber chicken sandwich were extremely disappointing at our last visit. Skip this restaurant and go to Chick-fil-A instead. Kids get free ice cream with their meal at Chick-fil-A! Update: On a recent visit looking for a clean table to dine in, every single table was filthy dirty (all dozen of them) and the restaurant wasn't even busy! Portion sizes keep getting smaller and smaller. Just when you think it couldn't get any worse, it does. Out of ice, lids and straws at the drink station.