Cuerno

This review is specifically for the Enrique Olvera tasting menu offered in early March. It consisted of crudites with guacamole, tortilla soup with lobster broth (delicious, this may have been my favorite dish), strip steak with black peppercorn sauce, radicchio salad with roquefort (another favorite), a mushroom side that included ants - gives it a crunchy taste I was told (I tried it but can't say I ate the whole thing), and finally the sweet corn tamal served with pixtle ice cream. The food was good - I can't say it was exceptional - especially at the price (with 2 cocktails and a bottle of water - $350 for one). What was exceptional is the service - warm, attentive, helpful - really welcoming. I will add this was after, for whatever reason, I was initially sat at the bar vs. at a table

If you are looking for an elevated taste of Northern Mexico, look no further, Cuerno is an absolute must-visit. Still processing the amazing service, atmosphere, and food that Cuerno provided. Amazing cocktails! Bartenders / Mixologists have a great knowledge of Mezcal and Tequila and make exquisite drinks. Started with Chicharron de Pulpo which was a unique flavorful take on octopus. Taco Taquero was a true highlight of the overall experience. It was prepared tableside with salt-charred skirt steak, and bone marrow that's acts like butter- its indulgent, interactive, and easily 10/10. Also had Ribeye, perfectly cooked in a salt crust, making it incredibly juicy packed with deep, smoky flavor. Coliflor Habanero, thecharcoal-roasted cauliflower with pistachio truffle habanero sauce was a

My experience at Cuerno was top notch. We were quickly offered tasty welcome drinks and offered sparkling wine after entrees on the house. We had the best server in JP. The service given by our JP was some of the best I’ve experienced. He was extremely knowledgeable about the cuisine down to the ingredients, notes, and locations it’s sourced from. The food was incredible. Some of the best food I’ve eaten. There were 5 different salsas served and the guacamole and chips were fresh. The ribeye con tuétano and the octopus appetizer were absolutely delicious. So tender and flavorful. They scooped the bone marrow on top of the ribeye and it brought the steak to another level! The cocktails were well crafted and explained perfectly by JP. The menu has detailed descriptions and celebrate Mexican

My husband and I celebrated our wedding anniversary at Cuerno on 11/13. Despite the packed, bustling dining room, we were seated immediately at a table with a lovely view of Radio City. Our waiter JP gave us a warm introduction and enthusiastically supported our pre-researched choices while offering thoughtful drink recommendations. The complimentary chips and salsas were phenomenal with warm, fresh chips and a flight of salsas (the sesame seed one was my favorite). The Frijoles Veneno with fresh tortillas was a flavor bomb. For mains, we ordered the Steak Norteño and Taco Taquero, the latter served table side with an indulgent amount of bone marrow which was quite the anniversary show. The grilled veggies and esquites rounded out the meal perfectly. We left with leftovers that we promptl

I came here for my 24th birthday and from the minute I stepped in the host and staff were incredibly welcoming! Sirce, our server, made our experience super memorable and exciting. She had such an inviting and positive energy. The chocolate cake at the end was a beautiful touch to end the night. I recommend trying the Coliflor! Personally, the branzino tacos were a little bit too creamy for me. Other than that rest of the food and presentations were beautiful. Thank you so much Cuerno for an unforgettable experience.