Cucina Toscana

Stopped in for lunch at Cucina Toscana and it lived up to the recommendation. Our server Tammy was incredibly friendly and told us this place is the “best kept secret north of Boston,” and…she might be right. The food was excellent. Everything was prepared well, full of flavor, and arrived hot, straight from the kitchen (no heat lamps here). I had the Penne Terre e Mare and it was delicious with a nice balance of seafood, tomato, and herbs. We also tried the eggplant parm which was equally good. The tiramisu was outstanding. If you’re picky about tiramisu, you’ll be very happy here. Great service, great food, and a relaxed atmosphere. We’ll definitely be coming back.

Ordered from here for the Office Holiday Party 2025 🥳 Food is just so good everyone really loved it 😋. Owner Felix is such a hardworking and humble person and gave us an extra tray as a bonus. BTW, ask him about the pictures when he cooked for two former presidents of United States. Absolutely the best in town and do visit. Older review from last year. Loved the place and service. Waiter accommodated vegetarian preference by customizing Eggplant Parmesan with Sauteed Vegetables.

My O My... Is all I can say! About as real as it gets... Spectacular! The pride is in every bite! So refreshing to experience real cooking. Crowded as they should be... Call ahead my suggestion.

If you're looking for authentic tasting Italian Carbonara in the states, this isn't it. I had 4 bites and couldn't finish it. It was awful. They also put spinach in the spaghetti carbonara which is not an Italian thing to do. The hostess was great, the waitstaff was just okay. Our waitress didn't acknowledge I didn't eat nor did she ask if our meals were okay. Atmosphere is loud and parking was atrocious! We had to park down the road at a bar and walk to the restaurant. Tresca in Boston is worth the drive for good Italian food. Unfortunately, I cannot recommend this place.

Decided to try this restaurant for our date night, came highly recommended by my sister in law. I'm so glad we took her advice. I felt at home in this restaurant, it had a nice intimate vibe. We Sat in the back with the bar, great spot of the restaurant for a date night. Our bartender Amy was so sweet and made excellent recommendations. My husband had chicken Parm and I had Chicken Francese both served with our choice of pasta and I added in seasonal mixed vegetables. All dishes are made to order, therefore customizable. And don't leave without trying the Tiramisu, we were scraping the dish to get every last morsel. Absolutely delicious.