Cucina Bella

Fantastic!! So happy we tried this restaurant on our trip. Was the best meal we've had on our visit to Colorado! Fondue was delicious!! Lasagna was spectacular (we spilt) they were so kind to provide two half portions in separate iron pans! Peach bread pudding was to die for! We left stuffed cause we couldn't help but finish our meals. Highly suggest dinning here

OK. 1st timers for Denver Restaurant Week and we WILL be back! We ordered: 1. FUSILLI POLLO... roasted chicken, broccoli, marinated sun-dried tomato, garlic, parmesan creme, 2. PICCATA CHICKEN PICCATA...... shallots, artichoke, capers, spinach, lemon butter, whipped potato, 3. MARGHERITA PIZZA fresh mozzarella, san marzano tomato, basil, evoo, and desert was AMAZING!!!!....PEACH BUDINO peach bread pudding, cinnamon, orange caramel sauce, amaretto - mascarpone cream. Starters were: Roasted Brussel Sprouts, the Mista Salad and the Apple & Walnut Salad! Highly recommended! 5☆☆☆☆☆!

We ordered in and were pleasantly surprised by how fresh everything arrived. I went with the meatballs and Brussels sprouts, and both were cooked beautifully, full of flavor, hearty, and genuinely satisfying. My husband tried the Bella Jalapeño Pineapple pizza, which showed up neatly packaged and just as vibrant as it sounds. Every dish tasted exactly the way you hope takeout will but rarely does: thoughtful seasoning, great textures, and plenty of substance. A really enjoyable meal from start to finish.

Been on my list for a while and made it for their all day Happy Hour on Monday. Enjoyed 4 different dishes and all were wonderful. The prosciutto flatbread with fig topped them all - it’s more of a pizza on thick break which was very delicious. Loved the parm gar fries, just perfect! Will be back to try more items!

Made reservations on Friday for two and was seated immediately and had excellent service all evening with Lulu, our waitress. My wife is a celiac so given the wide variety of GF options we tried the restaurant for the first time. My wife enjoyed the GF breadbasket (NB- it’s not bread but cauliflower crisps with marinara sauce) and I enjoyed the regular garlic bread. I noticed some negative comments about them charging for it but it is good value. My wife’s pear salad was made with a bitter lemon dressing that overwhelmed the sweet pears and we sent it back, but they comp’d the salad. Both of us had pasta dishes that were well prepared, and generous portions.