Crust Pizza Co. - Leander

Friday afternoon, plenty of parking out front. We arrived around 1:30 p.m. for a late lunch. The restaurant had only a few diners at that time. It was airy, bright, and clean. The TVs were on but without sound, which we appreciated. Matthew (manager) and Brent (chef) were very friendly and professional. Since we were there after the lunch rush, they had time to chat and talk about the menu offerings. Brent was a rockstar, recommending several options. His favorite was Madelyn’s Alfredo on cauliflower crust. The mushrooms were fresh, not canned, which I really liked. I had never had cauliflower crust before but had always wanted to try it — I highly recommend it! Matthew suggested the Crusted Goat Cheese Salad, which was big enough to share with a pizza. It was very fresh and a nice compl

We had pizza, wings, salad delivery from Crust this evening. Everything was good! Wings up first, with blue cheese dressing to dipping. We prefer the wings crispier, and bigger, but the flavor was good and not too fatty. The Greek salad was very fresh, decent size, the balsamic dressing was a big too sweet … a straight up Greek dressing would be better. Pizza good, likely better at location. We’d try again, good enough for that, but not OMG good, crave worthy!

First time- I had a pepperoni supreme (double pepperoni to be emphasized). I got small amount of it. It does not even qualified as “regular” pepperoni, come on. The amount of mushrooms is not enough either- notice how uneven it was on the picture. The flavor was good though. I liked the atmosphere of the place. Updated (3/3/26): Last Dec, the owner reached out and he was nice about it and offered a free pizza to give it a chance. At first I declined till recently, I decided to give it another chance in hope that it will gets better. This time I had Big Don (picture attached) and well, if you see the picture on the website, it was not the same- little cheddar and toppings are not evenly distributed (again) and some toppings were few. I should have checked if it was prepared from the same g

Well, I have to be honest, the flavor is off. I ordered Large Pepperoni Supreme and Buffalo Wings with Ranch and Garlic dipping sauces. Ordered online, carry-out and when I got home noticed the garlic sauce was missing. The pizza crust tasted weird like perhaps frozen and reheated. I’m not sure. Wings had that taste too. Wings were soggy/mushy. Disappointed, especially for the price.

Friday afternoon, plenty of parking out front. We arrived around 2 for a late lunch. The restaurant had only a few diners at that time. It was airy, bright, and clean. The TVs were on but without sound, which we appreciated. Matt and Brent were very friendly and professional. Since we were there after the lunch rush, they had time to chat and talk about the menu offerings. Brent was awesome, recommending several options. We chose his rec of Madelyn’s Alfredo on cauliflower crust. The mushrooms were fresh, not canned, which I really liked. I had never had cauliflower crust before but had always wanted to try it — I highly recommend it! Matt suggested the Crusted Goat Cheese Salad, which was big enough to share with a pizza. It was very fresh and a nice complement to the meal. My dining