Crust Baking

I've tried the "basic" sourdough bread subscription and purchased several of Hugh's delicious homemade pasties and couldn't of been happier. From the communication to the quality of his breads and pastries, you can tell there is love and technique put into each item. I'd highly recommend trying baked goods from Hugh and Crust Baking. It doesn't get much better than supporting local and enjoying tasty food!

If you’re looking for the best bakery in Alameda, Crust Baking on Pacific Avenue is an absolute must-visit. Their fresh sourdough bread has the perfect crust and a soft, flavorful interior—some of the best I’ve had in the Bay Area. The croissants and pastries are always buttery, flaky, and baked to perfection. If you’re searching for Alameda bakeries near me that truly stand out, Crust Baking is the place to go. Their passion for craft baking and commitment to the community really shines through. Highly recommend!

I love this neighborhood micro bakery! I've been getting Crust loaves since 2020/2021, and it's always a joy. I love all of the effort Hugh goes to to source nutritious grains, and to educate us on what we're eating - and that every bake seems to be something a little bit different. Pro-tip: slice your loaf when you get home, enjoy a slice or two, then throw the rest in the freezer so you always have this delicious fresh bread on hand.

Hugh is a FANTASTIC baker! The croissants are so buttery and flakey! The carrot cake is superb!… not super sweet, but very decadent. The cinnamon rolls are so delicious and perfect for the morning with coffee. They’re so big that I end up freezing some for later. My absolute favorite though is his Japanese milk bread. I would order that every week, if I could. His other loaves of bread are so hearty and perfect for sandwiches or just toasted with butter. I cant say enough amazing things about Hugh’s baking. His passion clearly comes through each and every thing he bakes!

I’m pretty sure there’s nothing better than picking up warm, freshly baked, bespoke bread from Crust, except possibly picking up warm, freshly baked croissant. There is no better bread. The children and teenagers in my life look forward to this bread. Because they are indeed the toughest critics, “Hugh’s Bread” is the benchmark for all other products. Get yourself some angel food or chocolate cake if you can!