Crockett's Breakfast Camp

We (family of 3) came here the first day of our trip and now the last day. Both times our server was Luis. Not only was his service amazing, but the food was delicious as well. The first time we came was a Thursday and it was early afternoon so no wait, however today was a Saturday and it was a 45 minute wait at 11AM. So be prepared to wait a little bit (it's worth the wait) but you can go walk around because they'll send a text and call you.

The food was just meh. There was no cheese in my omelet so that was a huge let down. My side of grits was very tiny and just one slice of toast. Those tasted the best so I was said I didn't have more. My one kiddo got the flapjacks and was not a fan. They are huge and more like a cornbread consistency. As an adult I enjoyed the bite I had, but can totally understand a kid not liking them. My husband got the pigs in a blanket and liked it. The scrambled eggs were very crumbly and hard to eat. Overall the experience was just ok. Really dont understand the hour wait time/popularity. The decor was great but it was loud, crammed, and just ok food. Definitely a tourist trap (but isnt all of Gatlinburg?)

This place was top notch. Joined the waiting list from website, arrived within the suggested time frame on a very busy Christmas morning. Our party of 6 was seated within 20 minutes of our check in, which was not bad at all considering how busy they were. Service was quick and friendly, and the food was amazing!! My kids and I all got pancakes, none of us finished them. My husband loved his French Toast and my MIL and BIL each had omelettes. Everyone was very pleased with the food. We also split a giant cinnamon roll, which was also fresh and tasty. 10/10 highly recommend.

Overall a wonderful experience. The atmosphere stays true to their rustic old-time vibe. The staff and food was exceptionally good. Our waitress was super friendly, very attentive, and always on top of things for all our tables. The food was delicious and not overwhelming! This was the first time I ordered a giant cinnamon roll from a restaurant and it wasn't overbearing to eat. The icing wasn't overly sweet and the roll was extremely fluffy. I ordered the Old fashioned Candied Apple Waffle and it was just the right size for me! Highly recommend for anyone who is new to the area or is looking for a unique breakfast experience for your family.

No matter what time of year, this place has a wait. We come here for the hotcakes or skillet cakes. We forgot not to order the large skillet meals, and we did. The large skillet meals are very much pre-made and typically lukewarm, as if everything in them is room temperature. The hotcakes come out hot and fresh, but not a lot of other things do. It's a sign of a lot of pre-preparation and a lack of quick dish turnover, so they sit and get cold waiting for table turnover. The prep work makes sense since they are always busy, but it also means colder food. You're better off getting items to go to avoid the half-hour minimum wait. Go with a smaller dish and a fried egg so it has to be fresh; avoid scrambled eggs. The waitress was super nice and great with our coffee, which was a good blend.