Crispy House

Crispy House (formerly Magic Wok) – Artesia, CA I’ve been coming to this restaurant since it first opened in 1986 when it was still known as Magic Wok. As a Filipino, I grew up on my mom’s and Lola’s home cooking—so I don’t say this lightly: when I can’t have a homemade meal, this is where I go. Now called Crispy House under new ownership, I’m happy to say the flavors are still exactly the same. It’s the kind of place where every dish feels like it was made with care, tradition, and love. Their Crispy Pata is legendary—perfectly crunchy on the outside, tender on the inside—but honestly, everything on the menu is worth ordering. Some of my go-to favorites are: * Lumpia Shanghai – crispy, flavorful, and addictive * Pancit Canton – savory stir-fried noodles that hit all the right notes * Sini

Been coming here for over 10 years now, my family and I love this place. Best place to get sisig, pinakbet and Lechon.

I placed an order for 75 lumpia shanghai the day before for a party. Arrived there the next day and the food was pipeing hot and ready. Tried one in the car and it didn't disappoint, definitely 10/10. Was starving so that may have influenced my review but tasted really good to me.

We love their crispy pata so much and we always get them for togo as a gift to our family and friends like whenever we're in the area we always grab like 2-4 orders of crispy pata ...it stays crunchy and juicy in the inside and if it's a day or 2 just pop in the airfryer and ✨️taste like freshly cooked again...first time trying their dine in... the order takes awhile and the serving of the other dish was a little small for the price but taste is good also but nothing special like their crispy pata.ill go back for the crispy pata again for to go but not to dine in.

We love their super crispy pata, Kare kare, pinakbet, lechon kawali, and their Miki bihon. Eating here feels like you are back home in the Philippines 🇵🇭 Thanks for the great service Crispy House!