Crispin's Hell's Kitchen

My girlfriend and I came here late night around 11:30pm after a Nets game at the Barclays. On Google it says they closed at 3AM. When we walked in the hostess told us they were closed but the manger welcomed us in and reassured us that their kitchen was still open thankfully. We were given wonderful bread along with some tomatoes and olive oil. We ordered the truffle French fries which was very good. Not salty just the perfect texture. I personally ordered the LINGUINI ALLA VONGOLE SAUTEED WITH VANILLA CLAMS AND PARSLEY, GARLIC AND EXTRA VIRGIN OIL and my girlfriend order TORTELLINI STUFFED WITH RICOTTA AND SPINACH TOPPED WITH BROWN BUTTER SAGE. My food was very flavorful and delicious, but my girlfriend did not enjoy her Tortellini. She didn’t like it because it was dry and warm closer t

Amazing experience! Mr. Michael was the best server friendly, attentive, and truly memorable. He even remembered us from the night before, asked about our show, and knew our exact order. His professionalism and charm made our dining experience unforgettable. We loved the restaurant so much that we came back a second time, despite the countless options in the city. Huge thanks to Crispin for the special dessert — the perfect finishing touch. 10/10!

Fantastic Italian food and wine experience in Harlem. Chef Crispin’s doing a great job and this restaurant is worth a ride from Manhattan! I will come back for the Orecchiette and the fish soup with the Sauvignon Blanc was memorable! Great job!!

Mussels were worth it, super big bowl with a ton. Lobster ravioli was al dente and done well, pink brandy was delish. Octopus on a potato salad was also yummy. Octopus was cooked well, and the beans paired well with the meat. Good service, would come back

Great local spot for Italian food with nice staff. It wasn't very busy on a Thursday night, which was ideal for a nice quiet evening. My favorite dish by far was the carbonara, which was very creamy and came out piping hot. The mussels were good--I loved the broth but with the mussels themselves were a bit bigger. The pork chop was good as well, especially around the fatty areas, but still a little dry in the middle. The price is also very affordable which really makes this a great value restaurant for me.