Crazy Fire Mongolian Grill

There will be stories told, And they must be told, to the next generation. There was a place once that you can go and stack food is high as you could that would let you pay one price to build your own Babel of food. It was glorious. The children may scoff, they may call you things like Boomer even though it's not your generation to try to make you feel small or such a comment. But we know the truth. We know that it existed. We know that the price was less than $13 for a amount of food no man could finish in one meal and was able to take home. Tales will be told of unlimited spices. Spices that men of old had to conquer villages for and entire continents fought over. But here, in this place, they were endless. Possibilities stretching beyond understanding. Sauces that made one feel like

I love this place! Every time a friend comes to town, this is where I take them, I come here for birthdays and special occasions. This has got to be one of my favorite places (if not my favorite) in Raleigh! The food is so good, you get to pick it yourself so no excuses if it’s not good, they grill it perfectly and their rice on the side is great! It’s a really reasonable price for a great meal, especially if you have some very hungry people.

Pick your own protein, veggies, and sauce, and they'll grill it up! Fresh items and reasonable prices. The hot sauces have kick, and they have Sriracha sauce at the table. Low on atmosphere, but the meal was good.

This was a great new experience, and from what my wife tells me, it is very similar to stir-fry restaurants in Okinawa Japan. Fresh, mostly raw, ingredients are in a buffet arrangement with a dozen different sauces, seasonings, and oils. Lots of protein and vegetable options so most dietary restrictions should be able to be accommodated. The food was delicious and even though it is all you can eat, you do get a little bit of a price break if you only go through the line 1 time. Looking forward to going back with family. This particular location is a little tired but was still clean, presentable, and fairly well maintained. -- Was able to come back with my wife (2 months later). Food is still excellent and if you come to this location for an early dinner (5pm ish) during the week, there is

This restaurant is obviously struggling and they should really just close down. The sign on the building no longer illuminates and is lit only by solar flood lights. The property in general is starting to appear pretty run down. One of the worst things is that the dining room HVAC has failed. They have attempted to compensate by installing two or three mini split units and they had electric heaters sitting around on the floor but it was still cold. The food portions are very small using school lunchroom soup bowls as portions which were priced fairly expensively for that size. The choices of ingredients on the cold bar to put into the bowl was a little more sparse than I expected and was not particularly appetizing. The food that I got tasted okay but it was all brown by the time it was do