Crawford's

Coming from Miami, this food was phenomenal! But honestly, I almost left the restaurant because the service did not match the caliber of the food or atmosphere. I guess the first clue should have been seeing that they charged for bread on the appetizer menu—amazing restaurants don’t worry about charging for bread, at least non of the restaurants in Miami that serve tomahawk steaks do. Our waitress was cute and nice, but she only came to bring us water and never returned until I had to ask the hostess for her. The hostess even asked me who my waitress was, which I thought was funny—like, shouldn’t she know who the waitress is? Anyway… it had been 15 minutes since she brought the water, and I only know that because I took a picture of the restaurant and sent it to a friend with a timestamp.

Great food and atmosphere. Be ready to spend some money. They have good drinks as well.

Very curated 1930's/ modern design style. High quality of food and drinks. The cocktails are creative and the quality consistent. Food is good. Wine by the glass terrible, cheap brands at very expensive price. Bad selection for the wine serve by glass only. Waitress are attentive, explain everything and with very nice approach to clients.

We sat at the beautiful bar and enjoyed a fabulous dinner and cocktails! Justin the bartender made excellent drinks. We had filet, asparagus and the sticky date cake dessert—delicious!!

Well down town dining has been pretty uninspiring - ribeye was great better than morries by far (feels like they have slid the last few years) but we got there at 545 just finished dinner 8 (pm) with a to go dessert. Table of 6. Took a ridiculously long time for food service drink service almost 20 mins for dessert which we all know they ain't making the custard right now nor the cake these are prepped items. Don't waste your time if you don't have time to waste.