Cracker Barrel Old Country Store

A atmospheric place for diner. Food is cheap and well cooked. Food is mostly chicken or steak. Presentation could be improved. Staff is friendly.

I think the team was short staffed for dinner. The waitress left for 10 minutes at a time. Maybe she was helping cook? Asked for a condiment twice and by the time it arrived we were done with our meal. The biscuits were hard as rocks, meatloaf dry as a bone, hash brown casserole was partially raw. We tried gravy on the meatloaf which didn’t help. ☹️We did see a patron complain about their hamburger and the manager personally said she would cook the burger to perfection. That is a positive as caring is half the battle in any service business. I am sure if we complained we would have received similar service but sometimes you don’t want to fight to get a half way decent meal…

It’s always a great experience to visit Cracker Barrel. We decided to take the hostess’s suggestion and we ordered the Campfire food. Omg! So full of flavor. Delicious. On my way out, I bought a beautiful cardigan, of course. The pieces of clothes that I love the most to wear are from Cracker Barrel. Love the place. 💕

My girlfriend and I came after church. The food was okay. I ordered something small because I wasn’t very hungry. I had the Biscuit Breakfast which was 2 biscuits, 2 sausage patties and a side of fried apples. I started off with dirty silverware. I requested clean silverware. The new set, which is simply a fork and knife, had a dirty knife, which was still wet. The fork was dry and clean. The food came out and I only ate half. Again, I wasn’t very hungry. The biscuits were fine, the sausage was undercooked and I still wonder if the fried apples are actually fried. The server was polite but not the least bit friendly. The hostess seated us right away and quickly rushed back to the hostess stand. The gist shop cashier was personable and friendly. The restroom was clean and appropriately

Hats off to the manager for comping the meal, and the server was nice enough, in spite of the delay in checking on how my food was; my eggs were very undercooked and the hash brown side was barely warm to the touch. Their second attempt at over-medium eggs was almost identical; big patches of cloudy, runny egg white with my yolk...nope! To his credit, the manager offered to go back and cook the eggs himself, but I declined...had to get back to work. Off day for that particular line cook...? Every body else seemed fine.