Crab Boat Seafood Bar @228

This was out first time at this restaurant. The atmosphere was chill. The chicken and sweet potato fries I ordered were good. My husband ordered the fried catfish and regular fries, he said it was good too. The calamari was too chewy so we did not eat too many of those as we did not care for them. Overall, not a bad place to catch a bite.

This place was good the sea food was ok lobster and crayfish needed an little time. Tough. Crab leg very good. I will be back to try the rest of the menu looking at other people's orders made me get a steak and cheese to go.before you judge they are known for it here in Charles County. I will let you know on the next adventure.

My experience at this restaurant was very enjoyable. The food I had was very tasty well seasoned. I had the fried cat fish and shrimp with fries. The cocktails I tried were good my bartender Cherish’s customer service was phenomenal! I will definitely be going back here.

⭐⭐⭐⭐⭐ This was our first time experiencing a seafood boil restaurant while visiting the DC area, and it was absolutely amazing! I truly enjoyed the flavorful seafood boil with shrimp, crab, potatoes, and corn—it was seasoned perfectly and so satisfying. My husband loved the fried chicken wings with fries; they were crispy, fresh, and delicious. The service was excellent, the atmosphere was great, and the food was exceptional overall. Such a wonderful first experience—we would definitely come back again!

The food was 💯 percent PERFECTION the first visit (late evening hours around 7-8pm on a weekend) and even with the larger crowds service was IMPECCABLE!! but the second time around (noon lunchtime on a weekday) the waiter was a bit of a bumbling mess—although he was aiming to please and had an acceptable level of congeniality one would expect from a service industry employee. However the misunderstandings, mistakes and mishaps grew increasingly frustrating and I get the feeling that is why certain employees were chosen to staff the periods of maximum profitability and heavy customer traffic while others had to be restricted to staffing the least desirable, low traffic periods to avoid the slight customer dissatisfaction I experienced during my most recent visit. Both times I and my partne