Cow Steakhouse

Cow Steakhouse Orlando completely exceeded our expectations! The food was absolutely incredible — perfectly cooked, full of flavor, and truly one of the best dining experiences we’ve had in a long time. Every dish came out fresh and beautifully prepared. A huge highlight of the night was our server, Deiram. His service was exceptional from start to finish. Attentive, friendly, and knowledgeable, he made sure everything was perfect and added so much to our overall experience. You can tell he genuinely cares about his guests. If you’re in Orlando and want amazing food paired with top-tier service, Cow Steakhouse is definitely the place to go. Highly recommend!

Went here with an 11 person group and the service was fast and quick. I put a picture for reference to the lighting in the restaurant which was terrible. Hard to see your food and be able to make sure your steak was cooked to temp. The music was also way too loud and the DJ was not considerate with his music. He played songs with curse words when there was a whole family with I think 3 kids in the restaurant. Not onto the food! I ordered the Top Sirloin Picanha with a side of fries and mac and cheese. To start off, the picanha was cooked correctly to my temp and was very tender. Only downside was that it was bland. My fries were seasoned well and crispy and my mac and cheese was creamy and tasty. Overall, I would say this was a one and done visit for me. I would recommend trying this res

Food was alright. Enjoyed the pork belly and sauces. Tostones were hard as a rock. Yucca fries were good. Our server wasn’t very helpful , as it was our first time here, and he just kind of looked at us like “do you want something to eat or drink?” Pretty awkward but it is what it is in this part of Florida. The atmosphere was the best part. Very nice decorations and lights. I can see this being a fun lively place at night!

My husband and I visited COW for Valentine’s Day, on Sunday and unfortunately, our experience was disappointing. We understand that holidays are busy and restaurants try to accommodate as many guests as possible. However, the seating arrangement felt overcrowded. A table was placed directly next to what appeared to be a fire exit door, which felt unsafe and concerning. In addition, there were stacked chairs next to a stage area that made it look like the venue was closing down, which took away from the ambiance—especially on a special occasion. As for the food, it was very basic and lacked seasoning, using bag mozzarella and frozen veggies also paprika powder sprinkled on the border of every food plate (be careful with your long sleeves)We actually had to ask for salt and pepper to add fla

DELCIOUS! Fantastic! So many wonderful options to choose from. Prices may seem high but the portions are big so worth every penny. I would definitely recommend reserving a table because the place was popping and full of life. You can even take photos with their huge cow. Kinda like a photo booth. Definitely coming back to this place for sure!