Cow Belly Modern Dining
Los Angeles, CA · Restaurant
- Address
- Cow Belly Modern Dining, 6101 York Blvd, Los Angeles, CA 90042
- Phone
- (323) 470-5331
- Website
- cow-belly.com
- Status
- Closed · Opens 11 AM Sat
Cow Belly Modern Dining is a restaurant located in Los Angeles, CA. It is one of 6,515 restaurants listed in Los Angeles. Its 4.9-star rating is above the Los Angeles city average of 4.3 stars. There are 10 photos associated with this location.
About Cow Belly Modern Dining
Cow Belly Modern Dining brings bold, comfort food to the heart of Highland Park. Located at 6101 York Blvd, we’re proud to be a family-owned restaurant and the neighborhood’s newest go-to spot—where great food meets a relaxed, modern atmosphere. Led... More
Hours
| Friday | 11 AM–10 PM |
Customer Reviews
Had a wonderful experience at Cow Belly! We ordered the chicken tikka masala and miso salmon, and both were excellent. The chicken was incredibly soft, practically falling off the bone, and full of flavor. The salmon was perfectly cooked and delicious. For dessert we ordered tiramisu. It was excellent! Great service, warm and welcoming ambiance, and an overall lovely dining experience. Excited to have this new spot in the neighborhood and will definitely be back. Next time we have family in town, definitely taking them here!
Cow Belly is now OPEN! What a treat to try their unique food - a little bit of everything to satisfy any appetite. Do you like Asian? Mexican? Indian? or Anything? You'll find something to your liking on their very unique menu. It was so good, I've already been twice! The decor is adorable, the wait staff attentive, and the owners are amazing. My favorite were the super-thin Zucchini Truffle appetizers - so crispy! How do they do that with zucchini?! We also had the Cesar Salad with, instead of big croutons that you can hardly bite, crushed croutons that still gave you the crunch but not the fear of a dental visit. The Crispy Brussel Sprouts were crunchy and had a touch of balsamic sweetness. We also had the Cow Belly Rainbow Roll - yummy fresh sushi and surprisingly, melon inside - gave
Cow Belly is amazing. Every detail feels expertly curated, from the details of the decor to the eclectic menu. The food is particularly good and demonstrates the difference between a cook and a chef. I started with 6 sourdough "grilled cheese" balls paired with 3 sauces. The cheese seemed paired to match the sourness of the bread and each sauce made it differently delicious. The beef short rib was tender and tasty, topped with a savory sauce. It came with a side of mashed potatoes mixed with blended corn (very good!). The apple tart came with a scoop if vanilla ice cream and berries, and couldn't have been better. Bryan (the chef) and Kimberly (the server) both offered excellent, friendly service. I'm definitely coming back for more!
We had an absolutely fantastic experience at Cow Belly! You might think there aren't many vegetarian options at a restaurant called Cow Belly but they have a wonderful selection. We tried as many vegetarian items as we could fit on the table, and everything was absolutely delicious. We are already planning our next visit to try some of the new vegetarian items on the menu. A huge shoutout to Amanda, Bella, Elena, and John for being so helpful with the menu, being so friendly and professional, and just taking such great care of us. We also want to send a special thank you to the owners, Jamie and Chef Brian, for creating such a wondrous spot. I highly recommend you visit to try the food and be ready to take some pictures!
My recent visit to Cow Belly Modern Dining offered an exceptionally well-executed dining experience marked by high-quality cuisine, an inviting atmosphere, and attentive service. The Chicken Tikka Masala I ordered was prepared with notable precision: the sauce demonstrated balanced seasoning, smooth texture, and a depth of flavor that reflected careful culinary technique. My classmate’s sushi selection exhibited comparable craftsmanship, with fresh ingredients, clean presentation, and a clear emphasis on detail. We shared a fried zucchini appetizer, which proved equally impressive. Its crisp exterior and well-seasoned interior suggested a deliberate approach to both preparation and plating, reinforcing the restaurant’s commitment to quality across menu categories. The dining environment
Accessibility & Amenities
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