COV Wayzata

What happened to this place. I used to recommend the COV to everyone. If someone wanted a great brunch spot in the cities, this was the place. We used to drive almost 45 minutes to get here almost every Sunday. After a 1-2 year hiatus we have returned for the past 2 weekends, last week was just as bad but we were hoping it was just an off day. Definitely not the case. Today was even worse than last. Flies everywhere, food is burnt, took too long to come out, and the recipes seem to have changed. They used to have the best creamy hash browns, not they are scabby, overloaded with cheese on top, and random black beans that aren't supposed to be in there. I'm not going to complain about a complimentary cinnamon roll but it's not the same cinnamon roll anymore. It's half the size, extremely

Beautiful day to sit on the patio and watch the boats go by. Had one of the best spicy bloody Marys I've ever had. Ordered the rainbow sushi. Very good and fresh. Plenty to share. My partner got the mahi sandwich and was pleased as well. The fries were very good and came with 3 dipping sauces. It's pricey here but the experience is worth it.

We went for Happy Hour on a sunny hot day and it felt like a tiny vacation. The cocktails perfectly refreshing. I had White Sangria and loved it. All of the appetizers that we ordered were delicious and nicely presented. We had the spicy tuna roll, oysters on the half shell crab cake sliders and calamari fries. The crab cake sliders were particularly notable because they were so fresh. The service was friendly and managed to take care of many customers without seeming frazzled. The view of the lake past the patio tipped the scale for me. I will be back.

Stopped by for dinner on a coworker's recommendation while visiting out-of-state for business. To my tastes, this is the overall best dining experience I've had anywhere. Top notch food, top notch service, excellent views of the lake, and a nice steel drum band while I was there.

Decent food. Cauliflower wings and truffle fries were the best. Every dish served had a unique flavor.