Country Skillet Cafe

First time eating here, we had breakfast on a Saturday morning, parking was limited, they had only 2 empty tables, we were served quickly enough since they were busy. Ashley was our waitress and she did an excellent job, food was good except for their fried potatoes, potatoes was more then crispy, more burnt, around $60. for 3 people, we diffently will try again

The food was AMAZING and I mean that while heartedly. When I looked online I thought that stuff was way over priced! I was so wrong! You WILL get you moneys worth!! The drinks are so good I got their tea and it was not to sweet or not sweet at all it was just right! Coffee was amazing also. The portion sizes are GINORMAS for food and drinks! This place was certainly a place I will be coming back to! Totally recommended for you! The place was very well taken care of and decorated! They play olden country music an waitresses are absolute sweethearts!

Another outing with the grandkids and another great meal. I'm usually a sure bet for their roast beef but the special was meatloaf and I had to give it a try. I'm really picky when it comes to meatloaf and theirs did not disappoint, a generous portion of well seasoned meatloaf with the best tasting glaze a side of homemade mashed potatoes and a tasty brown gravy. They even had a suction plate for my 16 month old grandson to eat his Mac n cheese from. Tried it out on the way home from an outing at Heartland Farms. Nice little restaurant in a new strip mall. The waitress was friendly and welcoming and the food was great. I'm always on the hunt for a really good roast beef and their open faced roast beef with mashed potatoes was the best I have ever had. Tender lean roast beef in the best gr

Enjoyed a delicious lunch! I had the Philly Cheesesteak Sandwich with a side of au jus and cucumber salad. My friend had the French Dip with au jus and mac-n-cheese. It was all very good and served nice and hot with a friendly smile by our server Carlee. Unfortunately we didn't save room for dessert, because it all looked amazing!

Drove to Sullivan early this morning hoping to get a load of sand at Havin’s. They were closed. On the way back home I started to get hungry. My first thought was to go onto Shelly’s in Cuba followed by its Monday so Shelly’s is closed. By then, driving on Route 66 I was almost to Bourbon. So I decided to stop at the 66 Country Skillet Cafe. Looking around the dining room and reading their our story paper, it was obvious that this place was locally owned. Still not sure what type or size of eggs they use. Look at the picture that is just two eggs! Large slice of ham and a huge portion of home fries. And the side of gravy eaten with the biscuit would rank as the third best restaurant gravy I’ve had. Well worth the price as supporting local family owned businesses changes the world one mea