Corsa

Corsa is a super nice restaurant, but not pretentious. I didn’t pack any dress clothes and wore my nice Alo athlesuire fit there because that’s all I had with me. I wasn’t expecting to dine anywhere nice while visiting. The food was amazing, especially that shrimp toast. It even tasted good cold the next morning, then we went back the next night for more! The cornbread was good, but not a true southern corn bread. The whipped ricotta was great and the bread was perfect. It was a good combination of savory and sweet. The pasta alla vodka was pretty great and I would recommend that over the pizza. We got a side of garlic green beans, which I also recommend if you’re into greeen beans. Our waitress, Casey, made our night. She was welcoming, gave us the best recommendations and coursed everyth

We absolutely loved the cozy yet trendy vibe of this place! The burrata peach salad was a standout, and the seasonal tart for dessert was the perfect ending. Casey took such great care of us and gave us some awesome recommendations. When we mentioned we had just gotten engaged, she was so sweet and surprised us with a complimentary champagne toast to celebrate. Such a kind touch! We’d definitely come back again.

I had an incredible experience this week hosting a dinner for 9 people at Corsa. From the first call to set up the reservation to the friendly "good nights" from staff as we left, the evening was amazing! We started with cocktails and appetizers, the Bruschetta Di Capra was delicious, easily shared around the table, and a huge hit with everyone! We had a variety of entrees, from pizza to pasta to Chicken Pilaf (mine) and every plate was clean at the end! Our server was attentive and brought fresh drinks and checked in regularly. Make sure to save room for desert because they have a sticky toffee on the menu that is awesome! All around great experience! Very warm and inviting atmosphere, with warm fireplaces and views of the slopes and Tram at Jackson Hole Mountain Resort. I highly recomme

The tiny martini glasses are a no go. Just ask for a double in a larger glass. The service, staff, food, atmosphere was exceptional. Antony and Adrian were probably some of the best servers for our table of 7. Very highly recommend.

We made a reservation for early dinner at 5:45pm. First they sat us out on the patio area with a completely different ambiance. We asked to be seated in the main area and they agreed. We ordered 2 pizzas which according to the waitress would be brought out as soon as they came out of the oven. Right around us 3 other parties were seated, ordered their food well after we did and received their food well before us. When we gently made the waitress aware of the situation, instead of saying “sorry we will make it right” she rudely said “your food is over there - pointing the counter in front of the pizza oven”….which wasn’t even true. By the time the pizzas showed up we had been in the restaurant for over 1hr already. The manager never came to our table to apologize. The waitresss later said t