Cornwall's
Boston, MA · British restaurant
- Address
- Cornwall's, 644 Beacon St, Boston, MA 02215
- Phone
- (617) 262-3749
- Website
- www.cornwalls.com
- Status
- Closed · Opens 11:30 AM
Cornwall's is a restaurant located in Boston, MA. It is one of 1,950 restaurants listed in Boston. Its 4.4-star rating is above the Boston city average of 4.2 stars. There are 10 photos associated with this location.
Hours
| Saturday | 11 AM–2 AM |
Customer Reviews
Came in one night for food and drinks as it was right opposite our hotel. Had the corn beef sandwich, it was excellent. Good choice of craft beer on tap. Lots of sports on tv's. Staff very friendly. Will be back
We came here after a B.U. graduation, and everything was thoroughly enjoyable. Food-wise, the fish & chips, grilled reuben, and turkey club were all tasty. Drink-wise, the espresso martinis were well received, and my favorite beer was the oatmeal brown. Service was friendly and helpful, both at the tables and at the bar.
Amazing bar with board games, friendly staff, the obvious TVs for watching sports, and good food (Rueben was delicious). We were lucky enough to talk with one of the owners on Saturday night - John, was on a stool at the door, say hello and thank him for maintaining this family-owned Boston establishment for decades and three locations!
Looking for an irish pub this will work. Stopping in for drinks and a quick bite... Was enjoyable, there was an issue with the staff however, the we had several wait staff just walk by us over never stop as ask, we had to wave someone down. Further, the waitress in our section was upset about something - maybe mad at the world?. Either way was enjoyable no matter how pissy the staff was.
Nice little place we ran into for a quick bite before a concert. Server was friendly. Service was decent. The food however....the mashed potatoes were delicious the sliders were ok. A little too big of a buns for the sliders though. And it would be nice that when it is as slow as it was....that they perhaps dont cook the chicken tenders, dress them in sauce and then let them sit in the window until the sliders are ready. Sliders were hot, tenders were ice cold with the sauce dry on it. Only recommendation would be to cook the food to be ready together...especially when its slow. There's no need to rush in that case.
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This listing is informational. Contact the business directly to verify credentials, services, and availability.