Corks & Cattle

Second time here. Had a great experience the first time here (earlier review in photos). On the second time the burger I ordered medium rare came out well done with a cold bun. Bonus: a cold server who did not offer any hospitality. Will not be back. On the positive side, the complimentary bread with dips is delicious, although could also me warmer

To say I am very disappointed in this restaurant is an understatement. I talked my fiancé into eating here for Valentine’s Day because he had never been, so all these days prior, I have been hyping it up. He proposed the morning of Valentine’s day, so this was considered our “fancy dinner” for the day. We made reservations for the first time slot that was available, which was 8:30 PM. We arrived at 8:10 PM (to be respectful and promptly early). They sat us within 10 minutes, no complaints there! We were seated out on the patio & it was a bit chilly. When being seated I politely asked the hostess if she wouldn’t mind turning on the heater right behind me because I was freezing (I am pregnant by the way). She responded with the most degrading voice ever. I was thoroughly surprised by her ton

I had heard of this restaurant before from a friend. I unfortunately came in before they were serving dinner, but the staff was very courteous and allowed me to go ahead and have a steak at the bar. They totally didn’t have to, but we’re very accommodating and the steak was delicious. Recommend highly

Corks and Cattle delivers a truly elevated dining experience that perfectly balances upscale ambiance with warm, welcoming hospitality. From the moment you walk in, the atmosphere feels refined yet comfortable—ideal for a romantic dinner, celebration, or even a polished night out with friends. The menu showcases expertly prepared steaks and seafood, and the quality is evident in every bite. The steak was cooked flawlessly—tender, flavorful, and seasoned to perfection. The sides were just as impressive, thoughtfully prepared and beautifully presented. Their wine selection is extensive and carefully curated, offering excellent pairings that enhance the entire meal. Service stands out as one of their strongest qualities. The staff is knowledgeable, attentive without being intrusive, and gen

After coming here for years and always having an amazing experience, we were unfortunately greeted with the opposite tonight. We started with the spinach dip, which is something we always order. When it arrived, we immediately knew it wasn’t the same and definitely didn’t taste freshly made in-house. When we mentioned this to our server, her response was, “I know, we got a new chef,” which didn’t feel reassuring or solution-oriented. Both my fiancé and I ordered the 16oz ribeye with a twice-baked potato. Unfortunately, both steaks were tough, chewy, and lacked flavor. For the price we pay and the expectations we’ve come to have here, we were extremely disappointed. While our server was polite, service felt a bit limited, as we only saw her a few times during our meal. It may have been a