Copano's

Nice place. Baked oysters were great and rivaled oysters Rockefeller. Crab cakes nearly all crab. Quiet dining room. Nice martini too! Service was friendly and efficient.

10/10 would recommend. We visited Rockport for the first time for my husbands birthday / our baby-moon and we were excited to have great food throughout our stay... but were a little disappointed with a few of our first choices. That was until we started asking locals where the best food in town was. Several people pointed us to Copano's and it did not disappoint. We ordered the brussel sprouts as an appetizer, which were a great portion size and so good. My husband got a glass of cabernet, and their wine prices were super reasonable. Then for main courses, I got their 7 oz Filet which was cooked perfectly - tender and juicy. And My husband got their scallops, which he said were melt-in-your-mouth perfection. We finished off with their seasonal dessert of a MASSIVE chocolate brownie topped

I don't like posting negative reviews for places. I'd rather sing the praises of memorable restaurants that I enjoyed. With that said, this was the worst restaurant experience I've had in recent memory, and I needed to tell SOMEONE about my profoundly disappointing Valentine's Day at Copano's. We made reservations for this place since it was Valentine's Day. Even though we had reservations, we still had to wait 30 minutes to be seated. There is no seating in the waiting area; my mom has mobility issues and we had to ask for a chair for her to sit for the long wait (they accommodated, thank you for that). The menu was specific to Valentine's Day. Fortunately no one in our party was vegetarian: I noted the complete lack of any vegetarian options for entrees. We ordered drinks and an appet

We started with appetizer and drinks. Appetizer was great but I sent my espresso martini back, it was so bitter and had no sweetness to it. The table next to us sent their steak back and once we got our food I see why. It first took an hour for 2 steaks and seafood mac and cheese. My steak was almost rare. I wanted medium. And like no flavor. I let the waitress know it wasn’t what I liked but I didn’t want to wait on food anymore. The seafood mac n cheese had shrimp with the tails still on and they tasted gritty like they had dirt in them. Our friends were at a different table and all agreed the drinks were either bland or bitter. But for a table of 4 it was almost $300 for the meal. We left really annoyed at the type of food for the price. And just to be extra annoying the table was so wo

Copano's lighting has a welcoming and cozy atmosphere, with wood tables, tasteful decor, and a fish tank that adds a classy vibe. We were greeted warmly, and the server came to our table promptly. However, I was disappointed that our server did not return after delivering our food to check if everything was satisfactory or to see if my steak was cooked correctly—it wasn't. The only time the server approached us again was to ask if we wanted dessert, and there was a lack of eye contact from all the staff. The restaurant employs a food runner who didn’t engage with us; he seemed to deliver the plates and vanish as quickly as a ninja. I ordered the ribeye with tallow butter, and I highly recommend it—the steak was tasty and incredibly tender, although it was slightly undercooked despite my