Coopersburg Diner

Holy cow! This place is amazing. Great prices, great food, great service. What more can you ask for. Oh... Great desserts too!

Went for breakfast on Valentine’s Day. Very good food! I had the stuffed French toast, with cream cheese & strawberries. The strawberry on top was cut like a rose. My husband had the mexican tortilla breakfast. A few negatives: long wait time to get served breakfast after seating, but could be due to busyness of VDay. A young male worker had straws in his back jean pocket (unsanitary). He needs to be wearing an apron to hold straws, etc. Lastly, it was too hot in there.

It pains me to do this as we are food service people... So, I have been sick a lot lately and just didn't have it in me to do all the Thanksgiving cooking and cleaning for just three people so I ordered Thanksgiving meals from The Coopersburg Diner They gave me a pickup time of 1:45. I showed up at 1:30 and it was packed with EVERYONE who had earlier pick up times and had been waiting since their designated time They were making the plates on the fly in the order of who came in when, so after an hour of waiting , I got my food (in a ripped bag which I could not carry with the other bag, and was refused a new bag) and started home. The food was absolutely disgusting. Not one home made item. Boiled turkey breast, a ton of canned corn. A spoonful of canned cranberry sauce in a condimen

Prior to visiting an antique district, we sought to dine before shopping and stumbled upon this unassuming dinner establishment. Despite its unimpressive facade, we decided to dine there and were pleased that we did. The waitress was exceptional, displaying outstanding politeness. Our breakfast orders exceeded our expectations, and we were pleasantly surprised. I would definitely recommend it.

Coopersburg Diner, aka, 'The Coop,' is located on N 3rd St. They are open daily from 7AM - 9PM. I used to come here all the time years ago, and the food was consistently good. Sadly, my visit last Saturday was a letdown. I kicked things off with the chicken quesadillas, which turned out to be pretty solid. The tortilla had a nice crisp to it, and the ingredients tasted fresh. Next, I tried the homemade French onion soup. It arrived lukewarm, which dulled the flavor. This dish really needs to be served hot for the ingredients to meld properly. Lastly, I had the Coop Club with turkey, roast beef, ham, lettuce, tomato, and mayo. It ended up being dry and lacking flavor, not what I expected from a signature sandwich. Service was fast and efficient. Pickup is available, but there is no de