Cooper's Seafood House

We celebrated our grandson Jeremiah’s birthday at Cooper’s, and it was such a special evening from start to finish. The atmosphere was warm and welcoming. The food was absolutely delicious, and the shrimp and lobster fondue was the star of the show — rich, flavorful, and something we’re still talking about! Jeremiah especially enjoyed learning about the history of Cooper’s displayed throughout every dining room. He loved looking at all the photos and memorabilia, which made his birthday dinner even more meaningful. The best part for us was seeing our country’s Trinidad and Tobago flag proudly displayed. That meant so much and made us feel right at home. Our server, Kathleen, was wonderful — kind, attentive, and thoughtful. She made sure Jeremiah felt celebrated and took great care of our t

The atmosphere was really fun, unique, and honestly the best part of our visit. The staff were also friendly and welcoming, which we appreciated. However, the food was just okay. The salad didn’t taste fresh and seemed like it had been pre-cut at least a day before. Overall, the dishes didn’t feel very fresh either. It was a nice experience for the vibe, but we probably won’t be coming back.

I knew the food was going to be fresh the moment I walked through the front door — it had that unmistakable aroma of a classic Cape Cod seafood spot. The atmosphere felt warm, cozy, and timeless, like a place that’s been serving great meals forever. I also have to mention Adrienne, who gave us fantastic recommendations and truly exceptional service. Honestly, I was tempted to come back the very next day for more of their delicious seafood!

Coopers Coopers is more than just a restaurant — it’s a local icon. The moment you walk in, the nautical décor and walls filled with old photos and keepsakes tell stories from its 70+ years in the neighborhood. My husband, who was in town for a high school reunion, even spotted two of his grade school photos on display — such a fun surprise and a trip down memory lane. The food definitely lives up to its reputation for fresh seafood. The Crab Pretzel was warm and loaded with creamy crab and cheese. The Crispy Sesame Brussels Sprouts were a great twist — perfectly crisp with a sesame glaze that really worked. My husband’s Cedar-Planked Salmon was tender and flavorful, and my Seafood Crêpes were rich, creamy, and generously filled. Even during a busy dinner rush, the service was friendly

Dinner portions are huge. Food was great. Decor was a throwback...lots of things to see and read in the walls. Got the linguine with clam sauce and soft shell crab tacos for dinner. Stuffed mushrooms and shrimp cocktail as appetizers. Also got the crabby bloody mary drink.