Cooper’s Hawk Winery & Restaurant

Wow, what a great experience. Brought my wife here for our anniversary and we were not disappointed. She started out with a wine flight. Our waiter Brendanwas very knowledgeable and was able to guide her through the long list of choices. Through out service the server brought out different sample for her to try. The food was good. We started with the crispy brussel sprouts. For me, each bit brought on new flavors. The drunken shrimp was ok. The shrimp was a bit over cooked making it a little tough. For our main we ordered the blackened Ahi and the churrasco grilled steak. I loved the ahi. The tuna was a deep rich color and melted in my mouth. The Asian cole slaw was also great. The skirt steak was alright, a bit more seasoning would go a long way. The parmesan fries and vegetables it was s

We haven't been to Cooper's Hawk in quite some time, but decided to stop by for my birthday dinner. We were able to get a table workout a reservation pretty quickly. We were greeted by our server within two minutes, which is great. We ordered drinks, two appetizers, and two main courses. The standard old fashioned was pretty good overall, but nothing amazing. My wife really enjoyed her sparkling almond drink. The sausage and goat cheese flatbed was really good and cooked perfectly. We also ordered a salad as an app to split, which they brought to us already split up. That's a really nice touch as most restaurants will just bring the salad and let you split it yourselves. For the mains, we ordered the braised short rib risotto and the gnocchi carbinara. Both were great. Each dish was well

Valentine’s day service was very underwhelming. Nobody was friendly other than the host. Ordered the “over the border egg roll” appetizer and it was fresh/great! Started the evening off okay. Service from Robin was subpar for a “fancy” restaurant. Took 5+ minutes (closer to 10) between getting a beer, mind you these beers come in bottles. It also appeared she had literally 1 other table aside from ours, so weird that it took so long between drinks. Ordered the filet mignon dinner and ordered the steak medium well. It comes out well done with 0 flavor. (I was incredibly nice as I know it’s not the servers fault how the food is cooked). She offered to have it re-made and asked if I’d rather have it cooked medium, but she could ask if they could cook it more medium-well (what I originally ask

Wonderful food and atmosphere. Our server, Ryan, was excellent and made sure we always had what we needed while giving us space. The over-the-border egg rolls are amazing — a must try! Every dish was great. We will definitely be back.

Had a nice lunch with my daughter on Valentines day. We sat at the bar due to the long wait. The entire time we were there all the high top tables in the bar area were empty with people waiting 20 to 30 minutes to be seated. There seemed to be plenty of staff so don't feel that was an issue. The bartender...Jewells...was amazing. She handled alot of drink orders and it was nice to see a couple other ladies help her out occasionally to keep up.