Convivio Italian Artisan Cuisine - Zionsville

The shining star of this restaurant was Gazi, who was our waiter. We went as a large group and they split our group into two (right next to each other) so the two tables had different wait staff. Our table had seven people. Gazi asked if it was our first time at the restaurant and we confirmed it was. He took the time to explain the entire menu. He discussed the different flavor profiles and gave suggestions. “If you like… then you would probably like…” He went into a lot of detail. Later, when we were looking at wine options, he did the same thing. He brought a menu with a map of Italy and discussed the different wines from each region and their flavor profiles. The food was really good. I enjoyed the focaccia bread appetizer and house made sauce. I actually enjoyed my husband’s Rigaton

5 stars isn’t enough. It’s been 30 years since I’ve had a meal this magnificent. My cousins wanted to go to Chick Fil A. (We take the kids there all the time) but I wanted a real meal. So I came here by myself. I’m grateful they allowed a solo diner. Many upscale restaurants won’t. I was welcomed warmly and greeted promptly by my server Isabella. I ordered the beet salad and pumpkin infused gigli. I am completely in love with whoever opened this restaurant, whoever curated this menu and the chefs who made this food. It was truly an experience. The beet salad was incredible as was the pasta. Topped everything off with dessert. It’s an amazing experience. Perfect for a solo diner and amazing for a group as well. I’m looking forward to returning with friends.

Great food, great service, great ambience! The beet salad was remarkably—the best salad I’ve ever eaten. The savory, earthy beets, creamy goat cheese, salty pistachios, and crisp, and peppery arugula was deliciously memorable! The bolognese was excellent. The tiramisu was tasty but we will probably choose a different dessert the next time we frequent this great restaurant!

Outstanding authentic northern Italian cuisine. I ordered the Bistecca alla Fiorentina one of the most iconic dishes in Tuscan cuisine, originating from Florence, Italy. It's a massive, thick-cut T-bone or porterhouse steak (with the bone in, featuring both the tenderloin and strip loin), traditionally grilled over high heat and served rare. Cooked to perfection 🤌

Fantastic service and unbelievably tasty food. The owner came over and talked to us for a little bit about his restaurant and different dishes that he’s created. It was fantastic ambience, and not too loud, either. The setting is beautiful, and the food cannot be overstated! I really like the rigatoni. Five star for everything! I will be back and ordering this exact dish again!