Continental Gourmet Sausage Co

This German store, with its house-made cold cuts, is pure heaven for me as a native German. They carry almost everything I miss when I think about truly good German deli meats: Gelbwurst, fine Liverwurst, Jaegerwurst — and best of all, a salami I couldn’t find anywhere else. The very best, and at a price where I can’t even get an ordinary salami here. It’s called Servelat — one of the finest salamis there is. And then the sausages — oh my goodness. They even have the famous Nürnberger sausages, just like the ones you get as street food back home (three small ones in a Kaiser roll), as well as Swiss white sausage. Absolutely delicious. And that’s just the beginning. They also offer a wonderful selection of cheeses. Their breads are shipped half-baked from Germany, so you can finish baking

Wonderful place owner has been in business since 1961 and makes all his german sausages and wurst , homemade liverwurst , specialties in house . Old world traditional receipe's they are the best, he has many awards for his skills and is an expert in his craft, also they bake there own artisan bread and have other breads also. Love this place , Great customer service the employees are fantastic .. I drove over an hour from corona ca just to go shopping there , it was my first time there, will be coming back again , worth the drive.. Highly recommend. I give this business an A plus.

Consistently excellent! Old school is indeed Good School. A meal enhanced by meat purchased from Continental Deli!

We have been getting our Christmas Eve meats here for years. They are always so helpful and patient with our orders. The meats are always top quality, and we have never had any issues. Best to call ahead and place a larger order over the phone so they have time to get it ready. Parking can be a chore if there is not a space out front.

What a find ! I was getting a colleague a special beer he likes and he said I could find it here. The wursts! I mean the whole plaće was amazing -- the breads and condiments and packaged cakes and dumplings and sausages (Irish bangers)-- but the wursts ( and maybe the breads?) i think are all made on site. The counter woman, Armine, was a gem, helping me navigate the selección and winnowing it down to the coarse liverwurst and the tea wurst, both sporting onions with the latter a little more refined. Armine suggested I eat both with chopped onions on their good bread. I bought over $100 worth of various comestibles and then, Armide brought me a sample of what she suggested -- she wasn't selling, I'd already bought. Maybe she took pity on me because my mouth was watering. I was so to