Common Restaurant

We sat at the bar at Common Restaurant and had an awesome experience from start to finish. We kicked things off with the bread, which was honestly on another level — easily one of the highlights of the night. I had the gumbo and my girlfriend ordered the fried portobello, and both dishes were outstanding. We wrapped things up with the panna cotta, which was the perfect way to end the meal. One thing we really appreciated is that the restaurant is very vegetarian-friendly — my girlfriend had plenty of great options to choose from. But the best part of the night was the duo of bartenders. They were attentive, personable, and really elevated the whole experience. Great food, great vibes, and top-tier service. We’ll definitely be back.

Dropped into the Commons as we heard it was one of the better restaurants in Savannah. Great atmosphere! Their wine list and bourbon/whiskey offering are numerous and OFF the charts wonderful. The meals we enjoyed were prepared with creative flair and were delicious:) Service, by “AJ”, can be best described as non attentive. I’m not sure if they were short staffed but the table touches by “AJ” were noticeable absent. Our pasta meals, of which there were two, came out cold. We got the Managers attention and he personally addressed the problem by bringing back our meals. That throws the entire dinning experience of the table off. Now two people are eating and two people are waiting to eat. It definitely puts a damper on the experience for sure. The food and beverage selection and delicious

Came in on sunday 7/22 for date night with my partner and had a remarkable experience! Chris our server was top notch the whole way through. We did the chef table, when i say each course had us blown away. The food had great flavor and left us wanting to try other things on the menu. That sourdough bread will have you in a head lock, how good it is. For our main course I selected the smoke duck and my partner had the crab & corn ravioli. I can still taste these two. Bottom line great spot to dine, great service lead to a fantastic date night

we had brunch, and carmella was our server. she was so incredibly sweet and funny the entire time, and really attentive, even when she had a large party aside from us. we had bottomless mimosas and she made sure that she was consistently checking on us. we also had the best espresso martinis, and the shrimp and grits were so good! after two hours when we were about to leave, another couple joined us at the last minute and she was still so sweet and accommodating. phenomenal service and great food.

We sat at the bar for dinner on New Year’s Eve. Jason and Evan were both amazing and made fantastic drinks. My husband’s Tequila Old Fashioned was the best one he’s ever had. We had Oysters Rockefeller and the scallops as apps - both excellent. But the showstopper was the Short Rib Hot Plate that we shared for dinner. Fried cornbread? Say no more. I wish I’d have taken photos of everything, but I was too busy enjoying it all. Fantastic service, delicious food, properly poured drinks, great atmosphere. We will definitely be back!