Committee

For the price and the gorgeous interior, I would expect more wow to the food. The taste was alright, but the Tapas portions didn’t match the price at all, and some dishes had comically small amounts of food. The potatoes coming with five wedges (not even a whole potato!!) for example, or the tartare only coming with four chips. We all agreed that the ratio of sauce to sustenance felt off on every dish, as with the potatoes we were left with a lot of the dip, the tartare we had to slather a ton on every chip, the meatballs we were left with a crock of sauce, and so on. Providing each table with at least something, even just some pita bread would feel a lot better, and less wasteful. Because if I’m spending almost $20 on three meatballs, you bet I want to finish all the sauce I’m paying for!

we came here after a visit to the ICA nearby for a 'snack'... had been here before but back then sat outside... this time we sat at the bar... nice decor and ambiance... not too loud just before 5pm (hardly anyone since only the bar was open)... service was great... drinks were great... food was great... will come back when the opportunity arises.

I love this place! The small plates are fantastic. Every dish is packed with flavor and beautifully presented. Just a heads-up: it’s very popular, so getting a reservation can be tricky, but it’s absolutely worth the effort. On this visit, we shared the Trio of Dips — cucumber tzatziki, tirokafteri, and butternut squash hummus — all served with warm pita. Each one had a unique flavor, but the tirokafteri was my favorite with its perfect balance of spice and creaminess. The Crispy Artichoke with caramelized onion labneh was mouthwatering goodness! Perfectly fried and bursting with flavor. The Falafel was also excellent, crisp on the outside, soft inside, and paired beautifully with the sauces. Committee nails the modern Mediterranean vibe... lively, delicious, and always fun. Can’t wait

had an amazing brunch at Committee in Boston! The vibe was lively but still relaxing perfect for a weekend hangout. The food was delicious and beautifully presented (the steak and eggs was chef’s kiss). The drinks were just as good refreshing and creative without being over. Our server was super friendly and attentive, making sure we had everything we needed. I loved the modern, chic atmosphere and how the space felt open and welcoming.

Was really looking forward to trying this restaurant based on the reviews but was pretty disappointed. The food wasn’t anything special unfortunately. We had the zucchini chips which were good, the feta with honey, the honey nut squash in phyllo and the gnocchi moussaka. The rest wasn’t great in my opinion. The moussaka wasn’t what we thought it would be - it was really just gnocchi with mildly spiced meat sauce and we thought it would be something more layered with bechamel etc. The cocktails were good and the restaurant has a nice ambience but maybe brunch is better.