Coco Garden

We tried these dishes and they were all finger liking good. Sarang Burong is a Fried Taro Stuffed with Shrimp, Chicken, Vegetables And Cashew Nuts that looks like a pie. Roti was an appetizer that was so delicious that I could eat it all day. Try also the coconut shrimps with fried coconut shreds, baisel and onions.

Menu picture is inaccurate. A bit disappointed with my order. I got the chili chicken, but it doesn’t look like the one in the menu picture. The chili chicken was okay, but I probably wouldn’t order it again. The beef rendang, however, was good.

I ordered Singapore noodles when I was in Charlotte, North Carolina and they were superb. Now I know you don’t get the same type made from different people, but when I ordered it from this, I was hoping it was going to be at least good. They were dry no sauce at the bottom very very light curry flavor. I paid $15+ for not a lot. I guess I am on the hunt for some good Singapore noodles. I feel cheated with the flavor, amount and price.

We have been going here for 6 years. Consistently delivers great authentic flavors. It’s impossible to have a mediocre meal here. NEW EDIT: It has now been 9 years of us frequenting this restaurant. I had always joked with my now husband that we would have them cater for our wedding… AND WE DID! 🥂💍🎉🥳

Coco Garden or “Cocos” as we fondly refer to it as, is one of my favorite hidden gems in Monroe County. I’ve been here for Lunch and ordered take out more times than I can count. Over the years I’ve tried quite a few different dishes, but got to the point where I narrowed down my all time favorite. The Hokkien Char Mee, with the Chicken Wing appetizer. When I sit down the most amazing hostess jokes with me that I don’t need a menu and the dish is already being made. Coco’s will forever be one of my favorite spots to grab lunch, amazing food, amazing people. A Malaysian masterpiece.