Coastal Cajun Cuisine

Dined here tonight with some friends and even though it was a part of their soft opening, service was smooth and food was great. We just did crawfish and the sides but I've been a fan since Kain was across from Babes. IYKYK. So happy for him for having the restaurant front. Thanks for a great dinner!

Crawfish was top tier

Honestly very disappointed. Came here twice just to make sure. Both times service is very slow. The seafood gumbo is not fresh and has a weird taste (overly priced too). The crawfish is so salty with the dust, almost half were rotten and squishy. The people there bragged alot btw...

Had the chicken & sausage gumbo, right level of spicy. The chicken tenders were fantastic too.

⭐️⭐️⭐️⭐️⭐️ We had the opportunity to experience cook Kain’s food for a Mardi Gras–themed meal on Fat Tuesday, and I am still thinking about how incredible everything tasted. The menu featured chicken & sausage jambalaya, shrimp & crawfish étouffée, chicken & sausage gumbo, red beans & rice, and bread pudding—and every single dish was outstanding. The flavors were rich, authentic, and perfectly balanced. We even had guests in from New Orleans, and they were genuinely blown away, which says everything. The jambalaya was packed with flavor and loaded with meat, the étouffée was perfectly seasoned and indulgent, and the red beans & rice were exactly what you’d hope for—comforting and full of depth. And the bread pudding was the perfect finish. Absolutely five stars—some of the best food we’