Club Il Cavallino

I had the pleasure of attending Chef David’s Signature Seasonal Dinner at Club Cavallino’s Bistro yesterday, and it was absolutely unforgettable! Every dish was a perfect balance of flavors, beautifully presented, and made with such care and creativity. Chef David’s passion for seasonal ingredients really shines through, making the entire experience feel special and unique. The atmosphere was welcoming and elegant, and the service was impeccable. Truly a culinary experience I’ll be savouring in memory for a long time highly recommend!

Delicious and inspiring continental cuisine with a creative fusion twist. Chef Rob Ropchan’s seasonal dinner this past week was nothing short of extraordinary. Simply delicious. Fresh organic vegetables, grown on site. A must-visit destination — Windsor’s new hidden gem! Bon appétit! SL

My wife and I eat at Il Cavallino at least once a week. The food is consistently delicious with fresh local fruit and vegetables. We particularly enjoy the made-to-order omelettes, pecan peach French toast, the daily homemade soup and the fajitas. The restaurant is very clean and inviting and includes free wifi. This is a one person kitchen so the attention to each meal may take a bit longer to prepare but it is well worth the wait!

Waited an hour for a tiny omelette. It doesn’t come with home fries or anything either. Just some toast and fruit that tastes like it’s alreadt been cut and left on the counter for half the day. Also they have a TV hanging above a table where people sit, a little dangerous LOL.

Very calm breakfast / lunch place that serves delicious food. Went for a healthy lunch and had the Ceasar salad and chicken club wrap. Both were exellent.