Clay Pigeon Food & Drink

We had such a wonderful evening at Clay Pigeon. Ethan, our waiter was superb, I felt we had the table for the night. Everything we tasted was delicious. I suggest going and trying everything, you will not be disappointed! The bartender made amazing non alcoholic drinks that were flavorful and nuanced, I did not feel I was missing anything in not ordering a cocktail. The atmosphere feels special, but you will see people dressed in anything from cocktail dresses to jeans.

I’m visiting from out of town for work and glad I swing by this side of Fort Worth (I stayed at the Hilton). Ordered Steak Tartare,Duck Breast,and Affogato. Everything was spot on. Steak Tartare taste fresh,bouncy,and not overly seasoned. Duck Breast was cooked to perfect medium,and the mushroom and the sauce was too darn good. The Affogato was so good,I ordered the 2nd one. 10/10

A very nice experience overall. We made a reservation which certainly made seating easier, which I would recommend. Valet parking is available at the door, but you can also find nearby street parking if you're willing to walk a block or two. The atmosphere was very nice and the servers were present and knowledgeable. We had the pan-roasted salmon and the house-made pasta of the day with shrimp and lump crab in a cream sauce. Both were excellent. The salmon was perfectly cooked and had a nice accompanying salad that fit well. The pasta was perfectly cooked, and there was a decent portion of shrimp and crab with it. The cream sauce was delicious as well. All in all, this was a great experience. Be aware that you will need to spend in the $50+ range if you are quite hungry. Our meal was in

Outstanding food and service. Clay Pigeon is a true hidden gem in Fort Worth and, without question, my favorite restaurant in Texas. Owned and led by the incredibly talented Marcus Paslay, the experience reflects excellence at every level. The attention to detail from Leslie Hartman, the warm, seamless hospitality, and the exceptional service from Eileen elevate an already extraordinary dining experience into something truly special. I make a point to celebrate my birthday here every year—it’s my personal tradition and the ultimate treat to myself. Consistently impeccable, memorable, and worth every visit. ⭐️⭐️⭐️⭐️⭐️

Booking a reservation here as the finale to a wedding anniversary trip as a surprise to my husband was the perfect cherry on top. The atmosphere was perfect, a wonderful fire place going to add some warmth and charm, the exposed brick, beautiful floral bouquets, and a gorgeous wine room along the back. The from scratch menu had just enough choices without being too limited or too crowded - I will say the cocktail menu does lean towards the deeper darker elements and as a fruity fun vodka girlie I did end up having to lean into the wine menu instead, which was a tad disappointing because I do love to experience a truly unique cocktail during special occasions. My husband and I split a wedge salad, the pickled onions added a nice brightness to the salad and can I give a huge shoutout to whom