Clay Oven halal

Owner Lubana is a sweetheart. This may be the best Indian restaurant on the East Coast. The food here is beyond what words can explain. The owners pour their hearts out into their cooking. Service is always phenomenal & the staff is very friendly. We had a bunch of dishes like kabab, kabab roll, samosa chaat, French fries, paneer- it was all delicious. Interior is like a Mughal theme and very clean.

EDIT: We were having issues with inaccurate hours on their website, but it looks like they’ve been updated and are back on their usual schedule! Excited to stop by again. :) — Best Indian food we've had in Long Island, no question. Even though the vibe is pretty casual — plastic plates, plastic cutlery — the food is what you come for, and everything we've tried on the menu so far has been a hit. The pav bhaji appetizer is so richly spiced, cozy, and comforting; the chicken rezala is wonderfully tender, tangy, and rich with the perfect sauce for a puri (and we would recommend their puri >> naan). Lamb and chicken basmati is also great, as is their baingan bharta (eggplant dish), though that one was a little sweeter than we expected. I also quite like their lunch special, which, when I we

Such a great little hidden gem of a restaurant. The staff is incredibly nice, especially the lady in charge. Keep in mind that the portions are very big and you might wanna order a few at first. We ended up taking home more than we ate. Everything tasted great.

This small cozy spot is perfect for a quick bite. Owner is very polite and helpful. He himself served us with abundant food. Food tastes so good!!! Give it a try you won’t regret it. Their Kebabs are just perfect. Also try their Lentil (Daal).

Took my aunt here for her first Indian meal and she loved it! It has a casual takeout vibe that I wasn’t expecting but the food was so flavorful and it was an even more delicious meal for the next day. Will be back to try more dishes since the menu is pretty big!