Clark’s Oyster Bar - Houston

We came here for a birthday dinner. I called ahead for a reservation and had to hold for a few minutes, but the person taking my reservation was friendly and helpful. I think they have valet parking but we didn't see them. We dined inside on a weeknight. We started with a mimosa and a glass of Champagne. They have an impressive list of custom cocktails and some nice wines. We asked them to dilute the mimosa with more OJ and they brought us a fresh one; the Perrier Jouet Champagne by the glass was excellent and I thoughtit quite reasonable at $28 / glass. The first course were some East Coast oysters, and a salad. The food was excellent - the oysters were fresh and they identified each one and its region; the salad was very good although the large butter lettuce pieces required a bit

It's a little pricey but the food, service, and atmosphere are all on point. They always have a great oyster selection (wouldn't mind more northwestern ones)! The cocktails are great. The happy hour is good (half priced martinis are great! $0.50 off oysters is a little disappointing). I can't believe I'm saying this as they're a seafood restaurant, but they might have my favorite burger in the city (half off during happy hour). Thick and juicy and delicious. Also, the lobster roll is EXCELLENT and priced similarly to what you might get from a food truck but higher quality.

We had Kat as our server and she was phenomenal. I recommend any one that goes to request her. She was knowledgeable over the food & made great suggestions when we gave her our likes & dislikes! And even got us a mocktail that wasn’t on the menu. It don’t take much to make a night worth rememebering and she did just that with her awesome personality! On top of that the food was also delicious it all melts right in your mouth. 10/10 will be returning

We were greeted with warm sourdough bread and fresh butter once seated — a great start. We ordered the redfish ceviche, which was absolutely delicious, though for the price I would have expected homemade tortilla chips instead of saltines. I also had a bowl of New England clam chowder, hearty and full of clams and potatoes. For my main, the Cobb salad was outstanding: bold flavors, heavy on the blue cheese, and topped with incredible homemade bacon. OH MY. My wife had the tuna salad sandwich on fresh sourdough, which she loved. The bread was fantastic, but the shoestring fries were a miss — more like over-fried potato toothpicks than fries. My daughter ordered the redfish on the half shell with a spinach salad and couldn’t stop talking about the glaze on the fish. What really stood out w

Clark’s Oyster Bar was incredible! Their variety of oysters was absolutely delicious — we tried one of each and loved them all. The tuna carpaccio and octopus were both top-notch, perfectly prepared, and full of flavor. The service was excellent, and the atmosphere was classy yet relaxed. We’ll definitely be coming back soon! Plus, they offer valet parking, which makes the whole experience even more convenient. Highly recommend! Service 10/10 EMILY WAS AWESOME!