Clarity

I recently went to Clarity for a business dinner after not visiting for many years. The restaurant wasn’t very crowded, but since it was a Monday night that might have been the reason. In the past it was always very busy, so the quieter atmosphere was noticeable. We ordered a variety of appetizers. They were all nicely presented, and the pork belly was definitely the highlight. The scallops were our least favorite. They did offer a tasting menu, but we didn’t try it this time. I’m not sure if the chef has changed over the years, but overall the food didn’t seem as good as it used to be. That said, the service was excellent—our servers were friendly, attentive, and made the experience enjoyable.

Loved our dinner! We started with French onion soup (see pic) and mushroom soup. Both were piping hot and excellent for a cold winter evening. We both had the burger without the bun. The meat was hand-ground for better "mouth feel" Also the happy hour red wine was a GSM and an excellent complement to the burger. Staff was excellent and Chef Danny came over to say hi. Overall, it was a great dinner. We'll be back.

This was good. Yummy food at a more IYKYK location in the area with higher end evening dishes but not too serious or fancy that requires only special occasion. Definitely a different vibe with friendly modern staff taking care of a semi private room for a work party. Happy Hour was nice to be available with a good selection of dishes on the main menu. I would like to try a couples date night and check out their music to see how the evening flows in the main dining room.

The ambiance from when we first walked in the door of Clarity Restaurant in Vienna was the beginning of an outstanding dining experience. We were led to the Chef’s Table and were able to witness Executive Chef Danny Ahn’s amazing talents. Chef Danny’s service team were on point and the kitchen staff, Servers and bar staff worked seamlessly on a busy Friday evening. I would highly recommend the French Onion Soup, the succulent pork belly and you do not want to miss out on the foie gras with the pear and fig compote!! Thank you Chef Danny and all at Clarity for a perfect night!

I’ve now been to Clarity in Vienna several times for corporate lunches, and every single visit has been exceptional. The food is consistently outstanding. I make it a point to start with their French onion soup each time, and it’s unlike any I’ve had before, a beautifully flavored, rich stock with incredible depth. It pairs perfectly with just about anything on the menu and honestly elevates the whole meal. Over my visits I’ve tried a variety of entrées, including the cheesesteak, wings, and several different salads. Not only has each dish been delicious, but the quality and presentation have been remarkably consistent every time. The service deserves just as much praise. The staff is professional, attentive, and always on top of every detail without being overbearing, exactly what you w