City Sliders Steakhouse at the Westlawn Inn

When we heard City Sliders at Westlawn was planning to serve brunch we knew we had to try it. With an already stellar dinner and lunch, we were certain that brunch would be excellent! City Sliders did not disappoint! The Huevos Rancheros was the best we’ve had on the eastern seaboard! The roasted potatoes were cooked to perfection. The house-made chicken sausage was fantastic. Friendly staff and warm setting topped off a perfect dining experience.

We dined at the bar in a chilly Sunday afternoon in November. The menu was extensive and intriguing. We had the crab dip, which was good. The crab wasn’t jumbo lump, but it had plenty of crab flavor and a little spice to it. We loved the sliders - lamb and Korean-inspired pork belly. The French fries that came with were definitely not an afterthought. I could order them alone. We finished with coffee, tea, and a pistachio cannoli. Great meal, cozy restaurant, friendly service

Great place in North Beach. Don't let the name trick you It is way more than a burger joint. Great selection of entrees and soups and salads. Great service. All near the beach. Can't ask for much more. Must stop if in the area. Excellent gluten free and vegetarian options too.

So glad we tried this place for dinner. From the moment we walked in, were greeted, had a cocktail at the bar, and sat down outside for dinner it was on point! Jenny made some kick-ass manhattans and Krista was a sweet and gracious server, never obtrusive but always there when needed. We both had the surf & turf and both were cooked to perfection. What a lovely dinner to end our long weekend there. Thank you for making it memorable!

First time trying out City Sliders since we are new to the area and I really wanted to like the place. It's listed as a "Steakhouse" but I think that is to justify their high prices. It is not a Steakhouse...I'd categorize it as more of a place to get sliders and beers - hence the sliders part. The cocktails were just okay. (Old Fashion and a Martini) We also got wine and you would expect a steakhouse to have a wine menu but there were just a few listed wines to order by the glass. They did say we could order by the bottle - which we did. The appetizers were okay. You have to pay $6 for bread. The steaks in my opinion are not worth it. I got a $65 ribeye and for comparison, Ruth's Chris ribeye's are $61. What I received was an Ihop restaurant level ribeye. The cut was very thin - maybe a