Cinnabon

I've never been served cold cinnabon center of the rolls before. I thought it was under heat. She didn't even offer to warm them, and I didn't know I had to ask. They were also dry. We spent $20 for dry, cold cinnabons.

Man oh man how far would you drive for a Cinnabon? All the miles! Give me a six pack, I'm eating for one! Hot and delicious!

As expensive as these things are they should really not be offered to customers burnt, dry, and with hardly any icing. The gooey, warm cinnamon/icing filled center that we all fight over is harder then the normally undesirable outside that no one really cares about... the outside.... well my dog won’t even eat it that’s how hard it is! And then to treat your customers as if they are in the wrong for questioning their “freshness” 10 bucks I could have And should have used elsewhere

The Cinnabon I got was going to expire the next day so I got them anyway. They was hard around the edges and if I knew it was one of those stands, I wouldn't have stopped. They cost too much not to be right.

Went to four different Flying Js looking for Cinnabon. Google Maps took us to Buckees instead of Flying J a mile away (wonder if Buckees somehow paid to have it route that way). Cinnabon were great but very pricey.