Ciao Chow

I went here after playing ball with my son so was very hungry! Lol. The food was great. Had the chicken po boy. Was very good chicken was crispy yet very juicy. Also had wings and loaded fries. Wings were great well seasoned had lemon pepper and bbq. Will be back and definitely recommend going! Update had to go back again and it was just is good as the first time definitely not a fluke lol! If you been searching for a good wing spot don’t look no further this is it! The chicken Po boy is dangerously addictive! The staff make you feel like you’re at home very kind and friendly. Great customer service.

New Halal Chicken Shop My review coming soon very excited All halal menu. Update Amazing food they showed me the cooking process and took me in the back of the kkitchen and I got to taste some of the sides, great experience amazing restaurant, they have llarge portions i got to see how fresh, I will be here again forsure. Update had to try the elote and Chilli got some more of the cake the falafel was really different. See you again. I love the #chili and #Fish & Chips I have not had fish like this in a while..

The food was absolutely delicious and comforting! The mac and cheese was creamy and perfectly cheesy, the chili bowls were rich and full of flavor with just the right amount of spice, and the soup had a nice homemade warmth to it. The chocolate bar was a fun surprise — unique presentation and really tasty. Everything came neatly packed and still hot. Definitely worth ordering again!

It was a pleasure to be served by a veteran! The James Brown sandwich had no description so it came as a surprise sliced fried chicken with lettuce and tomatoes. The bread was not great . I would suggest better fries and bread.The dessert of many layered pancakes with a scrumptious chocolate cream filling was amazing!!Family owned, no bathroom.

I tried Ciao Chow Chicken today, and I have to say—the chicken tender was one of the best I’ve had. Truly. The meat was velvety, and the lemon pepper seasoning had a fresh zest that paired beautifully with the crisp crust. It’s fried, but somehow not greasy at all. They also let me sample the buffalo sauce, which was a classic, well-balanced buffalo flavor. What really stood out, though, was how the greaseless, high-quality chicken breast interacted with it—the crunch and tenderness made even a familiar sauce feel exciting. I also tried the garlic Parmesan, which was flavorful but leaned a little heavier for my taste. The mashed potatoes were another highlight. Thick, creamy, and hearty—you can actually taste the individual potato bits. Mine could’ve used just a touch more gravy, but the