Chuy's

This place feels like a tourist trap. We ordered guacamole, and we got a sad avocado salad. I'm 99% sure they only used one, extremely unripe avocado, and tossed in a wedge of iceberg lettuce. Costed nearly $9. We sent it back because we wanted guacamole and not a sad avocado salad. Manager dude comes out an argues that the lettuces is supposed to be there for "garnish"; menu mentions nothing about that, and also, who uses a wedge of lettuce as "garnish"? He ended up comp'ing it and we got a queso instead. For the actual dinner, I ordered the shrimp tacos with no pico de gallo and the sauce on the side. The food comes out, and the sauce is all on the inside and there's chunks of pico de gallo hanging out. So, I send it back because I know the modifications were written on the ticket. I get

De-licious food and the drinks are tasty-and one can almost taste the alcohol (less mixer and more tequila needed-too hit and miss from visit to visit). Male server with the headscarf is super friendly and attentive. The bathroom trash cans needed attention.

Chuy's is a chaotic, colorful Tex-Mex fiesta known for its legendary Creamy Jalapeño Ranch and the eccentric free nacho car during happy hour. Don't miss the comforting Chicka-Chicka Boom-Boom enchiladas, smothered in their signature sauce. The service is always fast and friendly, even when the spot is packed. End your meal perfectly with a thick, decadent slice of the famous Tres Leches cake.

Good food, the spice on the tomato sauce had a nice kick and so dud the boom boom sauce over the enchilada. I got thank the waitress for her plate suggestion. Overall I enjoyed the food.

Everything was great, we had to visit a Chuys since we don't have one where we live, and we were not disappointed. I only wish I had saved room for Tres Leches! The creamy jalapeño is the best sauce and goes on everything; rice, beans, chips, enchiladas and rellenos. Service was friendly and attentive.