Churasuko Japanese Brazilian Steakhouse

Still in their “soft opening” stage I believe because things are still a bit new. Parking garage is right around the corner so convenient : checked! Decor was beautiful, they had a hard time finding our reservations so it took 2 person but was able to seat us after! Menu was carefully explained, we chose the silver menu which is about $99 per person! The meat kept coming constantly which is a good thing, and servers are sweet but they talk a bit fast! My fav was the duck breast, it was cook to perfection! They also have a sushi bar and dessert. While it was pretty, I did not love most of the items on the sushi bar as the food was a bit dry! Overall, I would not go again! The esperience was nice to try but I would prefer the food to be a bit better and steaks to be less cooked and more on t

I came here for my birthday with my best friend and we were honestly so impressed. The restaurant has only been open about two months so they’re still playing around with the menu, but everything we had was really good and came out perfectly. Johnny was our waiter and he was amazing. Super attentive and really sweet about accommodating our little special requests. Pressia, the manager, also came by and made sure everything about our night felt special, which I really appreciated. We decided to try the platinum menu and honestly, even with the price tag, it was completely worth it. I would absolutely come back and order it again without hesitation. You can tell they’re still experimenting a bit with the menu and bar, but the foundation is definitely there. The staff is great, the atmosph

UPDATE (three weeks later): came again twice more and tried other delicious food—recommend the Osaka Oyster Rockefeller, Lobster Tempura and The Churasuko Tasting Experience ($125) which offers six different Wagyu cuts and lamb chop—each meat was 2 oz. and was shared among four people in addition to several à la carte dishes and was plenty of food. Note: parking garage around the corner is closed but a sensor will open the gate when you pull up (first two hours are free). ————————————————————————— Came here early this month on a Thursday night to celebrate my gf’s birthday. Would recommend valeting your car ($5) because none of the parking garages around were open and nearby street parking is extremely limited. Had reservations but still had to wait for our table—they seated us in a s

Absolutely loved this place. The presentation alone is worth the visit — every dish felt like a piece of art, from the beautifully plated sushi to the dramatic dry-ice presentation. The seafood was incredibly fresh, flavors were well balanced, and you can tell a lot of thought went into every detail. It’s the kind of spot where you can enjoy a refined dining experience while still feeling relaxed and comfortable. I especially appreciated how pleasant it was to sit here during the day — great atmosphere, perfect for enjoying a meal while getting some work done. Service was attentive without being intrusive, and everything arrived at a great pace. Highly recommend for anyone who enjoys high-quality sushi, creative presentation, and a stylish environment. Will definitely be back.

I had an incredible experience and it truly exceeded my expectations from start to finish. The Brazilian-Japanese fusion concept is executed beautifully. Creative, thoughtful, and unlike anything else in the area. Every dish we tried was packed with flavor and perfectly balanced, showcasing both cuisines in such a unique and elevated way. A huge shout-out to our servers, Janelle and Victor, who were outstanding, warm, knowledgeable, and incredibly attentive without being overbearing. They made us feel genuinely welcomed and taken care of throughout the entire evening. I also want to thank Pasha and the other manager whose name I unfortunately didn’t catch for stopping by our table and making sure everything was perfect. That extra level of hospitality really goes a long way. And special