Chubby Cattle Wagyu Shabu House | Duluth

This is my first time here, so I didn't know what to order for the broth, so I asked the server to recommend it, but he seemed to have no knowledge of the food, just bragging about his fluent English skills as he was participating in an English speaking competition. In the end, I ordered two kinds of broth that said catalog menu recommend it. Sugiyaki, the Japanese style broth, was really salty with too much soy sauce. I ordered hot water twice and then pour them into the broth. The drinks and desserts were fine, but they need to improve their foods more, because it is expensive here. Only Wagyu sushi and sweet shrimp were delicious menus here, and comparing to the high price, there was not much else to eat.

I’m always looking for places where my family can not only enjoy great food but also feel comfortable and cared for. This was our first hot pot experience at this location and it turned out amazing! The food was fresh and delicious, but what stood out was our server, Walter! He was so kind and patient, taking the time to explain everything to us step by step, which made trying something new so easy and fun! He made sure we had everything we needed and truly went above and beyond. We can’t wait to come back again :)

💯Wonderful experience here, both the food and the service. Thanks to Vietnamese guy - our server today, he did very good job! This was our first time here but def love this! We already plan to come back and bring friends and family here! Thank you!

Just amazing. The food. The atmosphere. The highly attentive service. The quality of every item we received. The value was great as well. From the sauce selection, the vegetables, the meats, the desserts, and the juices and bubble tea. Everything was top notch.

Walter was my waiter and his service was exceptional in a way that’s rare and immediately noticeable. He was very attentive, stepped in exactly when guidance was needed, and explained things clearly and concise. He answered my questions, corrected small things before they became issues, and maintained a calm, confident presence that made the entire experience feel smooth and relaxed. It was obvious he actually understood what he was doing and cared about doing it well—his service didn’t just support the meal, it elevated it.