Chroma Modern Bar + Kitchen

Had a decent overall experience at Chroma, but the night started off very frustrating — especially since it was my birthday. We arrived at 6:50 PM as a party of four and were told there was a 45–50 minute wait. While waiting, we noticed other groups being seated. I checked OpenTable and saw a 7:00 PM reservation available, booked it immediately, and informed the host. The reaction felt unprofessional and dismissive, including visible eye-rolling. We were then told the table would be ready in 10 minutes, but after waiting nearly 30 minutes with no update, I had to find a manager to finally be seated. I can’t say for certain, but the way the situation was handled left me feeling uncomfortable and unwelcome as a person of color. That was disappointing, particularly on a birthday. Once seat

The food was delish! The reviews didn't lie. We had the corn fritters, artichoke & lobster dip, and the avocado fries which were way better than I could imagine. The cheeseburger and lamb sliders were perfectly cooked! Our server was very attentive. Everyone was helpful and professional. Chroma would definitely be in the rotation if I was a local.

Good atmosphere, very nice location. The service was amazing and the food was delicious. The portions are a little questionable, but it goes with the Tapas themed. One of the plates we ordered was the Lamb chops, was supposed to serve two people. The taste and term where spot on. The portion left a little to be desired.

Chroma Modern Bar + Kitchen has one of those warm, booming atmospheres that hits you the second you walk through the door—the kind where the chatter of guests blends perfectly with the upbeat mix from the DJ stationed near the front of the bar. It felt lively but not overwhelming, energetic without being chaotic. Once our whole party arrived, we were seated almost immediately, during brunch hours. Our waiter was attentive, patient, and genuinely kind—the kind of server who makes you feel like you’re in good hands the entire meal. I honestly wish I could remember his name, because he deserves the credit. I ordered the Buttermilk Waffles, sided with dulce de leche, caramelized apples, and other little add-on’s of sweetness . The waffles were crisp on the outside, soft on the inside, and the

We have been here in several occasions and every time is great. Today our server was Julian and he rocked!! We had lamb sliders and cheeseburgers sliders… both juicy and delicious. Avocado fries were tasty and so good. The seared tuna was really good!! The salmon special was a real delight. Brought by chef Jacob. Who came to our table and was great to talk to. Really impressed!! Last but not least…. The caramel coconut flan and the chocolate mousse were a great closing. Ahh hh and for those of us who like a “carajillo”!!! They do a really good carajillo (licor 43 and espresso) Thanks Jacob and Julian for making a night out s really special occasion.