Chortke

The atmosphere is beautiful inside this restaurant. Our server was great and his recommendations were on point. I ordered the pork chop and it was absolutely fantastic. My great aunt ordered the lamb chop and she was raving about it. My wife ordered the scallops with grapefruit would seem to be an odd pairing but ended up being amazing. One of the best meals I've had in many states. I would highly recommend this spot. We loved that they also sold local wines from the Finger lakes

We had such a great first experience at Chortke and are already looking forward to going back. The space feels warm and inviting with a really comfortable, welcoming vibe. The Persian-inspired dishes were incredible. They had so much flavor, were beautifully prepared, and clearly made with care. Everything we tried was memorable. Nadia, our waitress, was wonderful; she was friendly, attentive, and genuinely thoughtful. She made the whole night even better. Highly recommended!

My fiancé and I enjoyed a special evening here and it was absolutely wonderful! A night we will never forget…. Our server Daniel, made us feel very welcomed and comfortable. He helped us pick some amazing dishes from the menu to enjoy. The owner, Yasha, made a point to come over and check in with us after our meal to see how we liked it. We shared how wonderful it was and then he asked us about dessert… We told him we didn’t order dessert and he insisted we have one… on the house! The dessert was INSANE. I’ve never tasted anything like it before! I’m so grateful for the beautiful night filled with amazing foods and memories that Chortke gave my fiancé and I :))) We will definitely be back!

My husband and I enjoyed our Valentine's dinner at Chortke this year. Every dish was incredible and the service was impeccable. Natasha was our server and the owner/chef came to chat at the end of our meal. The crab cake was one of the best I've had in Rochester and my scallop dish was perfection. My husband had the lamb shank and it was falling off the bone. We loved the signature dessert, it was very unique. We will be back!

Atmosphere? 100%. Decor? 100%. Ambiance? 100%. Customer service? 100000%. I’m still sitting at the restaurant, could not wait to write this review. The food was phenomenal. Daniel, our server was so awesome. He provided great recommendations. We had the Spanish octopus to start: 9.5/10. We had the lamb shank 1000/10 and pork chop 100/10, with a side of Brussels sprouts 100000/10. For dessert we had toasted Kataifi and omg 1000/10. I’m not even exaggerating. Everything was great. The owner came to greet us as we came from NJ. It was amazing. I’d come back in a heartbeat. And PS: The saffron syrup in the dessert is imported…CHEFS KISS!!