Chismosa's Taco House

How do you mess up fajitas? My tacos were bland and completely lacking flavor — just dry meat in a tortilla. My son’s chicken burrito wasn’t any better: the chicken was dry, overcooked, and drowning in pepper. On top of that, everything was way too salty. Even the drinks were disappointing — tiny cups, and when I asked for a simple refill, I got attitude and a sour look like I was asking for something outrageous. Seriously? And just when I thought it couldn’t get worse, we tried the churros. They were rock hard and barely edible, with a dipping sauce that was watered down and drippy — not rich, not flavorful, just a sad mess. If you’re going to serve subpar food, at least don’t make customers feel like a burden.