Chipotle Mexican Grill

Everything about this place is very comfortable. All of the staff are very kind and never bring anger into that building. Staff member, Joseph rang me out for 2 chicken bowls, accidentally forgot to ask me if I wanted a drink, after I already paid for the food. He then gave me 2 small cups, that I asked for, and told me, “It is on me.” So, I did appreciate that a lot from Joseph. Thank you a lot Joseph and the kind heart you have will go a long ways! Thank you to this place and will start coming to eat here! Thank you guys!

Normally I don’t write reviews but this chipotle is a hit or miss. Sometimes the food tastes good other times ok at best This time going in my wife asked for extra cheese and extra sour cream this isn’t even a normal amount. Basically the staff argued with her that this was extra. I’m finding more and more reasons to not go here.

Shelby made my burrito usually they dont put alot of meat but she made sure there was plenty. She made a fantastic burrito. What a great experience! She was kind and very polite

Very rude lady making my bowl, had an attitude and then asked for a little bit more guac since there was a very small portion. I didn’t want double just a little more and she made a very unfriendly face and said she’d have to charge me double so I said okay nevermind. Then charged me double at the register anyways. Need more friendly workers there!!

Bugs & old food. Management needs to be amped up here or replaced because this is an ongoing issue at this location. It is the management's responsibility to rotate food and train the staff to spot bad food. This location is notorious for serving stale lettuce and brown guacamole and after not ordering for awhile I tried it again and found a decaying moth with its guts mixed around in the lettuce. I did get help from the workers and they were very understanding and kind. Didn't catch his name but he needs a raise and I'd trust him with my life. (If you're reading this thank you & I appreciate you!) Management not so much. Need to stay on top of making sure product is actually edible and training staff to catch mistakes.